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Champorado or Chocolate Rice Porridge


Champorado or Chocolate Rice Porridge
Recipe By: Shirleydatol,  Photo by: Guccibear2005

About this Recipe:

Shirleydatol: Champorado is a chocolate rice porridge in Filipino cuisine which is traditionally made by boiling sticky/sweet rice and cocoa powder.


Main Ingredients:

Glutinous rice: 1 cup (Malagkit na kanin)
Water: 3 cups
Evaporated milk: 1 small can
Milk: 2 cups
Sugar: 1 cup
Unsweetened cocoa powder: 1 cup
Peanut butter: 1 cup


Directions:

1. Bring the water and rice to boil and cook for 15 min (mix constantly).

2. Add evaporated and drinking milk and boil for 10 min or until the rice done.

3. Dissolve the rest of the ingredients in 1/4 cup hot water. Pour it into the mixture and boil for 5 more min.

Published on February 8, 2009
Last edited on October 23, 2009
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Servings
 
6
Easiness
 
Easy
Cook Time
 
30 min
Ready in
 
30 min
Recipe by
 
Photo by
 
Comments
 
2
2 Ratings
 
Average rating: 3.5



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