About this Recipe:|
Shirleydatol: Champorado is a chocolate rice porridge in Filipino cuisine which is traditionally made by boiling sticky/sweet rice and cocoa powder.
Glutinous rice: 1 cup (Malagkit na kanin)
Water: 3 cups
Evaporated milk: 1 small can
Milk: 2 cups
Sugar: 1 cup
Unsweetened cocoa powder: 1 cup
Peanut butter: 1 cup
1. Bring the water and rice to boil and cook for 15 min (mix constantly).
2. Add evaporated and drinking milk and boil for 10 min or until the rice done.
3. Dissolve the rest of the ingredients in 1/4 cup hot water. Pour it into the mixture and boil for 5 more min.
Published on February 8, 2009
Last edited on October 23, 2009
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