Clipping Path AssociateCarrot mini muffins without eggs
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Shirleydatol: Champorado is a chocolate rice porridge in Filipino cuisine which is traditionally made by boiling sticky/sweet rice and cocoa powder.
Main Ingredients:
Glutinous rice: 1 cup (Malagkit na kanin)
Water: 3 cups
Evaporated milk: 1 small can
Milk: 2 cups
Sugar: 1 cup
Unsweetened cocoa powder: 1 cup
Peanut butter: 1 cup
Directions:
1. Bring the water and rice to boil and cook for 15 min (mix constantly).
2. Add evaporated and drinking milk and boil for 10 min or until the rice done.
3. Dissolve the rest of the ingredients in 1/4 cup hot water. Pour it into the mixture and boil for 5 more min.
Published on February 8, 2009 Last edited on October 23, 2009
The recipe is so tasty and so delicious...I try lot of new variety of recipe but it is topmost of all.TomCooking
Meg9639, Guest from: Toronto
2010 Apr 08
thanx soooooo much for putting this recipe up!!!!!!Even though my family makes sumthing like this i'm still gunna make it!!! since Mother's day is next month i'm gunna make it 4 my mom!! thanx so muchh!! B.T.W r u filipino well.... if u r thts great cause i am too!! P.S Mo bato 4 putting this recipe on!!! if u no wat it means tell me on a comment so i no ur filipino!!thanxx
