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Carrot Mini Muffins Without Eggs


Carrot Mini Muffins Without Eggs
Recipe By: Veraza,  Photo by: Worry Free Treats

About this Recipe:

VerazaVeraza: A great way to add veggies to your diet. Full of fiber and taste, kids will love them.


Main Ingredients:

Whole wheat flour: 1/2 cup
All-purpose flour: 1/2 cup
Quick rolled oats: 1/2 cup
Brown sugar: 1/2 cup
Cinnamon: 1.5 tsp
Baking powder: 1 tsp
Baking soda: 0.5 tsp
Salt: 1/4 tsp
Soymilk: 3/4 cup mixed with 1 tsp. vinegar
Canola oil: 1/4 cup
Finely grated carrots: 1 1/2 cups (approximately 3 carrots)


Directions:

1. Preheat the oven to 375F or to 325F for a convection oven.

2. Mix the ingredients in the order of the recipe until smooth.

3. Bake for 40 minutes or for 25 minutes in a convection oven.

4. Cool a few minutes for easier removal.

Published on April 9, 2011

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Coconut Macaroon

        Print   Email   PDF
Easiness
 
Intermediate
Prep Time
 
10 min
Cook Time
 
40 min
Ready in
 
50 min
Recipe by
 
Photo by
 
Comments
 
8
6 Ratings
 
Average rating: 4.51



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Comments: 8

Maria, Guest2011 Jul 14
Average rating: 4
Sure kids love them and they are so easy to be made.

Soleil, Guest2011 Jul 18
I hope they turn out Good..... I made them for my sister over summer break. It was quick, easy, and Fun. I put about 3/4 of a cup of shredded coconut in it. I know thats not what the recipe calls for but, I like to make it more interesting.Thanks for the recipe!

Shadmehr, Guest2012 Feb 14
great i like it

Kolaylezzet, Guest2013 May 14
Average rating: 4
Thank you for this recipe. I wanted to learn something...Why did you prefer canola oil?

Vera, Guest2013 Jul 04
Average rating: 5
I cannot wait to make this. Thanks for the inspiration !

Cpj, Member2013 Dec 24
Average rating: 5
If I could have it now!

Peluches, Guest2014 Jan 12
It seems so good!

Razaul2014, Member2016 Jan 29
Average rating: 5
Brilliant recipe i'll try this. Thanks

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