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Carrot Mini Muffins Without Eggs


Carrot Mini Muffins Without Eggs
Recipe By: Veraza,  Photo by: Worry Free Treats

About this Recipe:

Veraza: A great way to add veggies to your diet. Full of fiber and taste, kids will love them.


Main Ingredients:

Whole wheat flour: 1/2 cup
All-purpose flour: 1/2 cup
Quick rolled oats: 1/2 cup
Brown sugar: 1/2 cup
Cinnamon: 1.5 tsp
Baking powder: 1 tsp
Baking soda: 0.5 tsp
Salt: 1/4 tsp
Soymilk: 3/4 cup mixed with 1 tsp. vinegar
Canola oil: 1/4 cup
Finely grated carrots: 1 1/2 cups (approximately 3 carrots)


Directions:

1. Preheat the oven to 375F or to 325F for a convection oven.

2. Mix the ingredients in the order of the recipe until smooth.

3. Bake for 40 minutes or for 25 minutes in a convection oven.

4. Cool a few minutes for easier removal.

Published on April 9, 2011
More Cakes and Cookies Recipes:

Jam Filled Hazelnut-Almond Cookie Recipe
Jam Filled Hazelnut-Almond Cookie
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting
Coconut Macaroon Recipe
Coconut Macaroon

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Easiness
 
Intermediate
Prep Time
 
10 min
Cook Time
 
40 min
Ready in
 
50 min
Recipe by
 
Photo by
 
Comments
 
8 Ratings
 
Average rating: 4.63



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