Carrot Mini Muffins Without Eggs Recipe

Carrot Mini Muffins Without Eggs

Recipe By: Veraza, Photo by: Worry Free Treats

About this Recipe:

Veraza: A great way to add veggies to your diet. Full of fiber and taste, kids will love them.

Main Ingredients:

Whole wheat flour: 1/2 cup
All-purpose flour: 1/2 cup
Quick rolled oats: 1/2 cup
Brown sugar: 1/2 cup
Cinnamon: 1.5 tsp
Baking powder: 1 tsp
Baking soda: 0.5 tsp
Salt: 1/4 tsp
Soymilk: 3/4 cup mixed with 1 tsp. vinegar
Canola oil: 1/4 cup
Finely grated carrots: 1 1/2 cups (approximately 3 carrots)

Directions:

1. Preheat the oven to 375F or to 325F for a convection oven.

2. Mix the ingredients in the order of the recipe until smooth.

3. Bake for 40 minutes or for 25 minutes in a convection oven.

4. Cool a few minutes for easier removal.

Published on April 9, 2011

More Cakes and Cookies Recipes:

Orange Coconut Bread

Banana Bread

Baklava

Easiness		Intermediate
Prep Time		10 min
Cook Time		40 min
Ready in		50 min
Recipe by		Veraza
Photo by		Worry Free Treats
Comments		3
2 Ratings

Comments: 3

Maria, Guest

2011 Jul 14

Sure kids love them and they are so easy to be made.

Soleil, Guest

2011 Jul 18

I hope they turn out Good..... I made them for my sister over summer break. It was quick, easy, and Fun. I put about 3/4 of a cup of shredded coconut in it. I know thats not what the recipe calls for but, I like to make it more interesting.Thanks for the recipe!

Shadmehr, Guest

2012 Feb 14

great i like it

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