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About this Recipe:
A great way to add veggies to your diet. Full of fiber and taste, kids will love them.
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Main Ingredients:
Whole wheat flour: 1/2 cup
All-purpose flour: 1/2 cup
Quick rolled oats: 1/2 cup
Brown sugar: 1/2 cup
Cinnamon: 1.5 tsp
Baking powder: 1 tsp
Baking soda: 0.5 tsp
Salt: 1/4 tsp
Soymilk: 3/4 cup mixed with 1 tsp. vinegar
Canola oil: 1/4 cup
Finely grated carrots: 1 1/2 cups (approximately 3 carrots)
Directions:
1. Preheat the oven to 375F or to 325F for a convection oven.
2. Mix the ingredients in the order of the recipe until smooth.
3. Bake for 40 minutes or for 25 minutes in a convection oven.
4. Cool a few minutes for easier removal.
Published on April 9, 2011
More Cakes and Cookies Recipes:
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Easiness
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Intermediate
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Prep Time
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10 min
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Cook Time
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40 min
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Ready in
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50 min
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Photo by
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8 Ratings
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