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Brownie Waffles


You can serve it whole with a scoop of soy ice cream or just dusted with powdered sugar. you could also break it up into quarters and serve them like brownies. This recipe was originally published in Sweet beet and green bean's blog.


Brownie Waffles
Combine the tofu, oil, vanilla, brown sugar and soy milk in a blender and process until smooth and creamy. The tofu acts as the egg replacer in this recipe. In a large bowl sift together the remaining dry ingredients. sifting helps break up any chunks in the dry ingredients, resulting in a batter with a smoother consistency.

Brownie Waffles
Combine the wet and dry ingredients to form a thick batter - which almost resembles the texture of pudding.

Brownie Waffles
Heat up your waffle iron to somewhere between medium and high heat. spray generously with a non-stick cooking spray to ensure the waffle can pop right out when it's done.

Brownie Waffles
Spoon the batter onto the hot waffle iron so that it just covers one side. for an iron this size that is a fourth of the batter.
Cook for 6-8 minutes or until it is firm and you are able to lift it out.


Brownie Waffles

Main Ingredients:

Silken Tofu: Half a block
Vegetable oil: 1/4 cup
Vanilla extract: 1 tsp
Brown sugar: 1 cup
Soy milk: 1/3 cup
Flour: 1 cup
Cocoa powder: 1/3 cup
Baking soda: 1/2 tsp
Salt: 1/2 tsp


Directions:

1. Combine the tofu, oil, vanilla, brown sugar and soy milk in a blender and process until smooth and creamy. The tofu acts as the egg replacer in this recipe.

2. In a large bowl sift together the remaining dry ingredients. sifting helps break up any chunks in the dry ingredients, resulting in a batter with a smoother consistency.

3. Combine the wet and dry ingredients to form a thick batter - which almost resembles the texture of pudding.

4. Heat up your waffle iron to somewhere between medium and high heat. spray generously with a non-stick cooking spray to ensure the waffle can pop right out when it's done.

5. Spoon the batter onto the hot waffle iron so that it just covers one side. for an iron this size that is a fourth of the batter.

6. Cook for 6-8 minutes or until it is firm and you are able to lift it out.

This recipe was originally published in Sweet beet and green bean's blog

Published on August 19, 2010
Last edited on August 19, 2010

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Chicken and Vegetables Frittata Recipe
Chicken and Vegetables Frittata
Banitsa Recipe
Banitsa

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Servings
 
6
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
25 min
Ready in
 
30 min
Photo by
 
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0
Rating
 
Average rating: 4


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