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Breakfast Roll


Breakfast Roll
Recipe By: Navid

Main Ingredients:

Bread Flour: 3.5 cups (or use unbleached flour)
Water: 1 cup + 100 ml
Active Dry Yeast: 2 tsp
Salt: 1.25 tsp


Directions:

1. Dissolve yeast in 100 ml warm water and let it stand for 3 min.

2. Mix the flour and salt together.

3. Pour the yeast mixture and the rest of the water into the center of the flour and mix to dough.

4. Knead for 10 min or until dough becomes smooth and elastic.

5. Cover the dough and leave it in a warm place for 1.5 hours or until doubled in bulk.

6. Turn out the dough into a lightly floured surface and punch down. Knead for 2 min.

7. Divide it into 24 pieces and shape them into small rolls.

8. Slightly sprinkle the baking sheet with cornmeal and transfer rolls to it.

9. Leave the rolls for 15 min. Meanwhile preheat the oven to 450 F.

10. Spray the rolls and the oven walls with water.

11. Bake for 20 min.



Published on December 2, 2007
Last edited on May 5, 2009

More Baked Goods Recipes:

Shortbread Recipe
Shortbread
Pumpkin Pie Recipe
Pumpkin Pie
Mini Scones Recipe
Mini Scones

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Servings
 
24 rolls
Easiness
 
Intermediate
Prep Time
 
20 min
Cook Time
 
20 min
Inactive Time
 
1 hour 45 min
Ready in
 
2.5 hours
Recipe by
 
Comments
 
2
8 Ratings
 
Average rating: 3.88

Nutrition Facts
% Daily Value

Calories
  73
Fat  0.3 g
1 %

Fiber  0.5 g
2 %

Vitamin A
Vitamin C
0 %
0 %
  Calcium
  Iron
0 %
5 %
Complete Nutrition Facts


Breakfast Roll

Breakfast Roll


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Comments: 2

Breakfast Recipes, Guest2009 Mar 21
Average rating: 3
Seems very easy to make. Thank you for sharing the info.

Azarakhsh, Guest from: Montreal2010 Mar 26
This was a very enjoyable recipe to knead through; and the simplest one I've come across. Thank you very much for sharing.p.s. I added zaatar to the dough ( amount as desired ) and it was an instant winner at home.Bon Apetit!

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