Breakfast Roll Recipe

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Breakfast Roll

Recipe By: Navid

Main Ingredients:

Bread Flour: 3.5 cups (or use unbleached flour)
Water: 1 cup + 100 ml
Active Dry Yeast: 2 tsp
Salt: 1.25 tsp

Directions:

1. Dissolve yeast in 100 ml warm water and let it stand for 3 min.

2. Mix the flour and salt together.

3. Pour the yeast mixture and the rest of the water into the center of the flour and mix to dough.

4. Knead for 10 min or until dough becomes smooth and elastic.

5. Cover the dough and leave it in a warm place for 1.5 hours or until doubled in bulk.

6. Turn out the dough into a lightly floured surface and punch down. Knead for 2 min.

7. Divide it into 24 pieces and shape them into small rolls.

8. Slightly sprinkle the baking sheet with cornmeal and transfer rolls to it.

9. Leave the rolls for 15 min. Meanwhile preheat the oven to 450 F.

10. Spray the rolls and the oven walls with water.

11. Bake for 20 min.

Published on December 2, 2007
Last edited on May 5, 2009

More Baked Goods Recipes:

Banana Bread

Shortbread

Pumpkin Pie

Servings		24 rolls
Easiness		Intermediate
Prep Time		20 min
Cook Time		20 min
Inactive Time		1 hour 45 min
Ready in		2.5 hours
Recipe by		Navid
Comments		2
8 Ratings

Nutrition Facts

% Daily Value

Calories

Fat 0.3 g

1 %

Fiber 0.5 g

2 %

Vitamin A
Vitamin C

0 %
0 %

Calcium
Iron

0 %
5 %

Complete Nutrition Facts

Comments: 2

Breakfast Recipes, Guest

2009 Mar 21

Seems very easy to make. Thank you for sharing the info.

Azarakhsh, Guest from: Montreal

2010 Mar 26

This was a very enjoyable recipe to knead through; and the simplest one I've come across. Thank you very much for sharing.p.s. I added zaatar to the dough ( amount as desired ) and it was an instant winner at home.Bon Apetit!

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