About this Recipe:
This is a very healthy and delicious side dish. You can use a combination of your favorite mushrooms in this recipe.
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Main Ingredients:
Bok choy: 1-2 heads, chopped
Mushrooms: 1 cup, shiitake or oyster
Vegetable oil: 1 tbsp
Garlic: 1 clove, chopped
Oyster sauce: 2 tbsp (or replace with light soy sauce)
Directions:
1. Heat the oil in a wok.
2. Add garlic and stir fry for 1 minute or until soften.
3. Add bok choy and mushrooms and stir fry for 2 more minutes.
4. Add oyster sauce and toss well before serving.
Published on March 18, 2010 Last edited on March 18, 2010
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Servings
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2-4
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Easiness
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Easy
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Prep Time
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2 min
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Cook Time
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3 min
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Ready in
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5 min
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Rating
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