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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
Photo by: Laurelfan

About this Recipe:

This is a very healthy and delicious side dish. You can use a combination of your favorite mushrooms in this recipe.

Main Ingredients:

Bok choy: 1-2 heads, chopped
Mushrooms: 1 cup, shiitake or oyster
Vegetable oil: 1 tbsp
Garlic: 1 clove, chopped
Oyster sauce: 2 tbsp (or replace with light soy sauce)


1. Heat the oil in a wok.

2. Add garlic and stir fry for 1 minute or until soften.

3. Add bok choy and mushrooms and stir fry for 2 more minutes.

4. Add oyster sauce and toss well before serving.

Published on March 18, 2010
Last edited on March 18, 2010

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Prep Time
2 min
Cook Time
3 min
Ready in
5 min
Photo by
Average rating: 4

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