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About this Recipe:
Sara: I have been looking a good blue berry muffin for a while now and this one made me smile! This recipe is a combination of many recipes and my own twist.
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Main Ingredients:
All-purpose flour :1 1/2 cups
Whole wheat flour: 1/2 cup
Sugar : 1 cup
Vegetable oil: 1/2 cup
Vanilla Powder: 1 tsp
Baking powder: 1 tbsp
Baking soda: 1 tsp
Milk: 1/2 cup
Orange juice 1/4 cup
Eggs: 2
Fresh blueberries: 1-1/2 cups
Lemon zest : 1 tsp (optional)
Directions:
1. Preheat oven to 400 F (200 C).
2. Line 12 muffin cups with paper liners.
3. In a large bowl, mix together flour, sugar, baking powder, baking soda and vanilla powder; whisk until blended.
4. In another bowl, pour milk, orange juice, oil and eggs; whisk until smooth.
5. Pour the milk mixture over dry ingredients.
6. Sprinkle with blueberries and lemon zest. Stir gently.
7. Spoon batter into muffin cups, filling three-quarters full.
8. Bake muffins for about 20-25 minutes in oven until tops are golden.
9. Place rack on counter and let muffins cool for at least 10 minutes.
Published on September 16, 2008
More Cakes and Cookies Recipes:
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Servings
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12
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Easiness
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Easy
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Prep Time
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14 min
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Cook Time
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25 min
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Ready in
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40 min
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Recipe by
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5 Ratings
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Nutrition Facts % Daily Value
Calories 245Fat 10.5 g 16 %
Fiber 1.3 g 5 %
Vitamin A
Vitamin C | 2 %
2 % | | Calcium
Iron | 9 %
4 % |
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Complete Nutrition Facts
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