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Black Bean and Corn Salad


Black Bean and Corn Salad
Recipe By: Navid

About this Recipe:

Navid: Quick and flavorful southwestern salad that makes a great potluck dish. It is also very healthy and packed with iron, fiber and vitamin C.


Main Ingredients:

Black bean: 1 can
Corn: 1 can
Cherry tomatoes: 1 cup (or 2 medium tomatoes), diced
Fresh cilantro: 2 tbsp, chopped
Fresh lemon juice: 2-3 tbsp
Olive oil: 1-2 tbsp
Salt and black pepper: to taste
Cayenne pepper: 1/4 tsp (optional)


Directions:

1. Drain the corn and beans and rinse in cold water.

2. Mix all ingredients in a salad bowl.

3. Taste and adjust the seasoning if necessary.

Published on March 27, 2010
Herbs & Spices in this Recipe:

Cilantro
Cilantro
Chile Peppers
Chile Peppers

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Wakame Seaweed Salad Recipe
Wakame Seaweed Salad
Mint Sauce Garden Salad Recipe
Mint Sauce Garden Salad

       
Servings
 
4
Easiness
 
Easy
Prep Time
 
10 min
Ready in
 
10 min
Recipe by
 
4 Ratings
 
Average rating: 4


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