Change Color Easy healthy recipes - Yellow   Easy healthy recipes - Red   Easy healthy recipes - Green   Easy healthy recipes - Blue
easy healthy recipes

Beet Salad


Beet Salad
Recipe By: Navid

About this Recipe:

Navid: This traditional Polish salad, is quite delicious and easy to make. For this recipe, you can also use canned beets Instead of fresh beets.


Main Ingredients:

Beets: 2 large
Cider vinegar: 2-3 tbsp
Sugar: 2-3 tbsp
Salt: a pinch


Directions:

1. Cook the beets in boiling water until tender, about 45 min. Alternatively, you can steam them.

2. Put them in ice water for 10 minutes. Peel and grate the beets.

3. Add cider vinegar, sugar and salt to them and mix well. Taste and adjust the sugar and vinegar.

4. Leave in the fridge for half an hour before serving.

Published on March 30, 2010
Last edited on April 1, 2010
More Salads Recipes:

Coleslaw Salad Recipe
Coleslaw Salad
White Bean and Red Onion Salad Recipe
White Bean and Red Onion Salad
Beet and Yogurt Salad Recipe
Beet and Yogurt Salad

       
Servings
 
4
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
45 min
Inactive Time
 
40 min
Ready in
 
1.5 hours
Recipe by
 
Rating
 
Average rating: 4


Buy our Cookbook





Recipe Collections

Our WebSite

Breakfast | Baking | Soups | Appetizers | Salads | Desserts | Fish | Meat | Quick & Easy | Vegetarian

Easy to Cook | Easy Recipes | Healthy Recipes | Recipes

Copyright © 2007-2020 Navid Zobeiry All rights reserved.    Contact | About | Privacy Policy | Terms of Use