Butter: 2 tbsp Sour Cream: 3 tbsp White Flour: 2 tbsp Milk: 3/4 cup Salt Pepper
Directions:
1. Saute sliced mushrooms with some salt and butter until golden.
2. Meanwhile in a separate pan, saute onion.
3. Add diced beef to onion pan and fry for 2 min.
4. Add some water, salt and pepper into the pan and let the beef completely cook on medium-high heat (about 45 min).
5. To make the sauce, melt butter in a saucepan, blend in flour until smooth. Add milk, salt and pepper then heat to boil. After boiling for 1 minute, remove from the heat and stir in sour cream.
6. Blend in mushrooms, beef and the sauce.
7. Serve it with some potato sticks and chopped parsley.
This looks delicious, You rock Navid:) I'm gonna cook this one soon!
Parisa, Guest from: Iran
2007 Dec 25
so nice
Toni, Guest from: California
2008 Feb 02
best recipe for stroganoff I've seen. It's for dinner tonight!
Anon, Guest from: Global
2008 Apr 12
Tried this - very tasty - i always like to finish my stroganoff sauce with a nice red wine :)
Jay, Guest from: Hong Kong
2008 May 12
Just made this. I added a pinch of nutmeg to the sauce. I would add white wine to the sauce rather than red personally. Came out pretty good though. Cheers for the recipe!
Sami, Guest from: Canada
2008 May 26
I loved it. First time i made it. Turned out perfect. Good instructions.
