Butter: 2 tbsp Sour Cream: 3 tbsp White Flour: 2 tbsp Milk: 3/4 cup Salt Pepper
Directions:
1. Saute sliced mushrooms with some salt and butter until golden.
2. Meanwhile in a separate pan, saute onion.
3. Add diced beef to onion pan and fry for 2 min.
4. Add some water, salt and pepper into the pan and let the beef completely cook on medium-high heat (about 45 min).
5. To make the sauce, melt butter in a saucepan, blend in flour until smooth. Add milk, salt and pepper then heat to boil. After boiling for 1 minute, remove from the heat and stir in sour cream.
6. Blend in mushrooms, beef and the sauce.
7. Serve it with some potato sticks and chopped parsley.
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This looks delicious, You rock Navid:) I'm gonna cook this one soon!
Name: parisa From: iran
2007 Dec 25,
so nice
Name: toni From: California
2008 Feb 02,
best recipe for stroganoff I've seen. It's for dinner tonight!
Name: Anon From: Global
2008 Apr 12,
Tried this - very tasty - i always like to finish my stroganoff sauce with a nice red wine :)
Name: Jay From: Hong Kong
2008 May 12,
Just made this. I added a pinch of nutmeg to the sauce. I would add white wine to the sauce rather than red personally. Came out pretty good though. Cheers for the recipe!
Name: sami From: Canada
2008 May 26,
I loved it. First time i made it. Turned out perfect. Good instructions.
