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Beef Stroganoff




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Easiness: Intermediate
Prep Time: 15 min
Cook Time: 45 min
Ready in: 1 hour

Servings: 3

Nutrition Facts
% Daily Value

Calories
  623
Fat  37.5 g
58 %

Fiber  2.3 g
9 %

Vitamin A
Vitamin C
12 %
12 %
  Calcium
  Iron
11 %
43 %
Complete Nutrition Facts

Prep by: Navid
Beef Stroganoff

Main Ingredients:

Diced Beef: 1 lb
Onion: 1 medium
Butter: 1 tbsp
Oil: 1 tbsp
Mushrooms: 1/2 lb
Parsley: 1 tbsp, chopped
Potato Sticks: 2 tbsp


Sauce Ingredients:

Butter: 2 tbsp
Sour Cream: 3 tbsp
White Flour: 2 tbsp
Milk: 3/4 cup
Salt
Pepper


Directions:

1. Saute sliced mushrooms with some salt and butter until golden.

2. Meanwhile in a separate pan, saute onion.

3. Add diced beef to onion pan and fry for 2 min.

4. Add some water, salt and pepper into the pan and let the beef completely cook on medium-high heat (about 45 min).

5. To make the sauce, melt butter in a saucepan, blend in flour until smooth. Add milk, salt and pepper then heat to boil. After boiling for 1 minute, remove from the heat and stir in sour cream.

6. Blend in mushrooms, beef and the sauce.

7. Serve it with some potato sticks and chopped parsley.

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  User Rating:
(23 ratings)
Average rating: 3.78
Comments: 6
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Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff


Comments: 6
Leave a Comment


alireza
2007 Dec 03,

This looks delicious, You rock Navid:) I'm gonna cook this one soon!
Name: parisa
From: iran
2007 Dec 25,

so nice
Name: toni
From: California
2008 Feb 02,

best recipe for stroganoff I've seen. It's for dinner tonight!
Name: Anon
From: Global
2008 Apr 12,

Tried this - very tasty - i always like to finish my stroganoff sauce with a nice red wine :)
Name: Jay
From: Hong Kong
2008 May 12,

Just made this. I added a pinch of nutmeg to the sauce. I would add white wine to the sauce rather than red personally. Came out pretty good though. Cheers for the recipe!
Name: sami
From: Canada
2008 May 26,

I loved it. First time i made it. Turned out perfect. Good instructions.



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