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Beef Stroganoff


Beef Stroganoff
Recipe By: Navid

Main Ingredients:

Diced Beef: 1 lb
Onion: 1 medium
Butter: 1 tbsp
Oil: 1 tbsp
Mushrooms: 1/2 lb
Parsley: 1 tbsp, chopped
Potato Sticks: 2 tbsp


Sauce Ingredients:

Butter: 2 tbsp
Sour Cream: 3 tbsp
White Flour: 2 tbsp
Milk: 3/4 cup
Salt
Pepper


Directions:

1. Saute sliced mushrooms with some salt and butter until golden.

2. Meanwhile in a separate pan, saute onion.

3. Add diced beef to onion pan and fry for 2 min.

4. Add some water, salt and pepper into the pan and let the beef completely cook on medium-high heat (about 45 min).

5. To make the sauce, melt butter in a saucepan, blend in flour until smooth. Add milk, salt and pepper then heat to boil. After boiling for 1 minute, remove from the heat and stir in sour cream.

6. Blend in mushrooms, beef and the sauce.

7. Serve it with some potato sticks and chopped parsley.

Published on November 28, 2007
Herbs & Spices in this Recipe:

Parsley
Parsley

Related Recipes:

Chicken Stroganoff Recipe
Chicken Stroganoff

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Servings
 
3
Easiness
 
Intermediate
Prep Time
 
15 min
Cook Time
 
45 min
Ready in
 
1 hour
Recipe by
 
Comments
 
7
24 Ratings
 
Average rating: 3.83

Nutrition Facts
% Daily Value

Calories
  623
Fat  37.5 g
58 %

Fiber  2.3 g
9 %

Vitamin A
Vitamin C
12 %
12 %
  Calcium
  Iron
11 %
43 %
Complete Nutrition Facts


Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff


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