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Main Ingredients:
Diced Beef: 1 lb
Onion: 1 medium
Butter: 1 tbsp
Oil: 1 tbsp
Mushrooms: 1/2 lb
Parsley: 1 tbsp, chopped
Potato Sticks: 2 tbsp
Sauce Ingredients:
Butter: 2 tbsp
Sour Cream: 3 tbsp
White Flour: 2 tbsp
Milk: 3/4 cup
Salt
Pepper
Directions:
1. Saute sliced mushrooms with some salt and butter until golden.
2. Meanwhile in a separate pan, saute onion.
3. Add diced beef to onion pan and fry for 2 min.
4. Add some water, salt and pepper into the pan and let the beef completely cook on medium-high heat (about 45 min).
5. To make the sauce, melt butter in a saucepan, blend in flour until smooth. Add milk, salt and pepper then heat to boil. After boiling for 1 minute, remove from the heat and stir in sour cream.
6. Blend in mushrooms, beef and the sauce.
7. Serve it with some potato sticks and chopped parsley.
Published on November 28, 2007
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Servings
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3
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Easiness
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Intermediate
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Prep Time
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15 min
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Cook Time
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45 min
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Ready in
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1 hour
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Recipe by
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24 Ratings
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Nutrition Facts % Daily Value
Calories 623Fat 37.5 g 58 %
Fiber 2.3 g 9 %
Vitamin A
Vitamin C | 12 %
12 % | | Calcium
Iron | 11 %
43 % |
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Complete Nutrition Facts
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