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Beef Chow Mien


Beef Chow Mien
Recipe By: Candi

Main Ingredients:

Garlic: 1 clove, crushed
Ginger root: 1 inch piece, peeled and grated
Soy sauce: 1 tbsp, light
Rice wine vinegar: 1 tbsp
Beef steak: 700g, thinly sliced
Dried egg noodles: 445g
Sunflower oil:1 tbsp
Snow peas: 1 cup
Broccoli: 2 cups
Red pepper: 1, seeded and thinly sliced
Bean sprouts: 2 cups
Toasted sesame oil: 2 tsp
Oyster sauce: 2 tbsp

Directions:

1. In a bowl, mix together the ginger, garlic, soy sauce, and rice wine vinegar. Add the sliced beef and stir, then leave to marinate for 10 minutes.

2. Meanwhile, cook the egg noodles. Place in a pot of boiling water and cook for 4 minutes, drain well.

3. Heat the sunflower oil in a large wok or frying pan. Add the beef and stir fry for 4 to 5 minutes until browned.

4. Add the snow peas, broccoli, and pepper. Stir fry for 2 to 3 minutes.

5. Add the noodles, bean sprouts, oyster sauce, and sesame oil, then stir fry for a further 2 minutes.

Published on April 3, 2011
Herbs & Spices in this Recipe:

Garlic
Garlic
Ginger
Ginger

More Meat Recipes:

Roasted Lamb Chops with Balsamic Reduction Sauce Recipe
Roasted Lamb Chops with Balsamic Reduction Sauce
Beef and Chickpea Stew Recipe
Beef and Chickpea Stew
Shepherd's Pie Recipe
Shepherd's Pie

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Servings
 
4
Easiness
 
Easy
Prep Time
 
15 min
Cook Time
 
15 min
Ready in
 
30 min
Recipe by
 
Comments
 
4
5 Ratings
 
Average rating: 4.4



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