Main Ingredients:
Garlic: 1 clove, crushed Ginger root: 1 inch piece, peeled and grated Soy sauce: 1 tbsp, light Rice wine vinegar: 1 tbsp Beef steak: 700g, thinly sliced Dried egg noodles: 445g Sunflower oil:1 tbsp Snow peas: 1 cup Broccoli: 2 cups Red pepper: 1, seeded and thinly sliced Bean sprouts: 2 cups Toasted sesame oil: 2 tsp Oyster sauce: 2 tbsp
Directions:
1. In a bowl, mix together the ginger, garlic, soy sauce, and rice wine vinegar. Add the sliced beef and stir, then leave to marinate for 10 minutes.
2. Meanwhile, cook the egg noodles. Place in a pot of boiling water and cook for 4 minutes, drain well.
3. Heat the sunflower oil in a large wok or frying pan. Add the beef and stir fry for 4 to 5 minutes until browned.
4. Add the snow peas, broccoli, and pepper. Stir fry for 2 to 3 minutes.
5. Add the noodles, bean sprouts, oyster sauce, and sesame oil, then stir fry for a further 2 minutes.
Published on April 3, 2011
Herbs & Spices in this Recipe:
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Servings
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4
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Easiness
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Easy
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Prep Time
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15 min
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Cook Time
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15 min
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Ready in
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30 min
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Recipe by
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5 Ratings
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