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About this Recipe:
Bechamel or besciamella is a white sauce that is used in many Italian dishes. This is a modified recipe that uses Parmesan cheese for additional flavor. You can also add some nutmeg to this sauce.
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Main Ingredients:
Milk: 1 cup
Butter: 1.5 tbsp
Flour: 1 tbsp
Parmesan Cheese: 1 tbsp, grated
Salt
Pepper
Directions:
1. In a small saucepan, melt butter.
2. Blend flour into the melted butter and cook for 30 sec.
3. Slowly add milk, stirring constantly.
4. Add salt, pepper and Parmesan cheese. Simmer the sauce on low heat for 10-15 minutes, stirring constantly until smooth and thickened.
Published on May 23, 2010
More Sauces Recipes:
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Servings
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1 cup
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Easiness
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Intermediate
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Cook Time
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10 min
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Ready in
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10 min
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3 Ratings
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