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Bechamel Sauce


Bechamel Sauce
Recipe By: Navid

About this Recipe:

Navid: Bechamel or besciamella is a white sauce that is used in many Italian dishes. This is a modified recipe that uses Parmesan cheese for additional flavor. You can also add some nutmeg to this sauce.


Main Ingredients:

Milk: 1 cup
Butter: 1.5 tbsp
Flour: 1 tbsp
Parmesan Cheese: 1 tbsp, grated
Salt
Pepper


Directions:

1. In a small saucepan, melt butter.

2. Blend flour into the melted butter and cook for 30 sec.

3. Slowly add milk, stirring constantly.

4. Add salt, pepper and Parmesan cheese. Simmer the sauce on low heat for 10-15 minutes, stirring constantly until smooth and thickened.

Published on May 23, 2010
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Servings
 
1 cup
Easiness
 
Intermediate
Cook Time
 
10 min
Ready in
 
10 min
Recipe by
 
Comments
 
3
3 Ratings
 
Average rating: 3.67



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