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Bean Salad

Bean Salad
Recipe By: Sara

About this Recipe:

SaraSara: When I was New York last year, I fell in love with the number of salads bars around Manhattan. It was so that I did not have anything else for lunch or many dinners while we were there! The build your own salad bars had so many wonderful ingredients that I manage to have a different and delicious salad every time. Salads are wonderful option for a light lunch and can be prepared easily. This one is a vegetarian salad but beans added to the salad provide the daily required protein. This is just a one version of my favorite salad recipes; hope it inspires you to try out as well.

Main Ingredients:

Head Lettuce: Half
Tomatoes: 1 Medium
Sliced Cucumber: 1 cup
Cooked Beans : 1 cup *
Sun flower seeds: 1 tbsp
Sliced Red onion: 1/2 cup
Crumbled Feta Cheese: 1/2 Cup
Black pitted Olives: 1 cup
Salt and Pepper to taste


1. Slice and mix all the vegetables. Add olives, cheese and beans and stir gently.

2. Sprinkle the sun flower seeds just before eating to keep them crunchy!

3. Add salt and pepper and your favorite dressing.

*: You can use varieties of beans, canned or fresh (cooked and cooled)

Published on September 16, 2008

More Salads Recipes:

Breakfast Fruit Salad Recipe
Breakfast Fruit Salad
White Bean and Red Onion Salad Recipe
White Bean and Red Onion Salad
Beet Salad Recipe
Beet Salad

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Prep Time
20 min
Ready in
20 min
Recipe by
6 Ratings
Average rating: 4.67

Nutrition Facts
% Daily Value

Fat  17.6 g
27 %

Fiber  10.3 g
41 %

Vitamin A
Vitamin C
149 %
67 %
34 %
31 %
Complete Nutrition Facts

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