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Main Ingredients:
Bananas: 4, peeled and sliced
Garlic: 2 cloves, finely chopped
Water: 3 cups
Onion: 1 large, finely chopped
Vegetable Stock: 1 cube
Curry Powder: 1.5 tsp
Directions:
1. Mix curry powder and vegetable stock cube with water in a large saucepan.
2. Add onion, bananas and garlic to the pan.
3. Bring it to boil and then simmer for an hour stirring occasionally.
4. Place into a liquidizer and blitz until smooth.
5. Serve and enjoy! Instead of serving with bread to dip in try it with a nan bread instead.
Published on July 19, 2008
Last edited on October 23, 2009
Herbs & Spices in this Recipe:
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Servings
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4
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Easiness
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Easy
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Prep Time
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10 min
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Cook Time
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1 hr
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Ready in
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1 hr, 10 min
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Recipe by
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Photo by
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2 Ratings
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