Banana Curry Soup Recipe

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Banana Curry Soup

Recipe By: Communityfriend, Photo by: Gwarcita

About this Recipe:

Communityfriend: This is a very simple soup which is quite sweet and makes asuper starter to any curry dish. Originally was published on communityfriend.co.uk

Main Ingredients:

Bananas: 4, peeled and sliced
Garlic: 2 cloves, finely chopped
Water: 3 cups
Onion: 1 large, finely chopped
Vegetable Stock: 1 cube
Curry Powder: 1.5 tsp

Directions:

1. Mix curry powder and vegetable stock cube with water in a large saucepan.

2. Add onion, bananas and garlic to the pan.

3. Bring it to boil and then simmer for an hour stirring occasionally.

4. Place into a liquidizer and blitz until smooth.

5. Serve and enjoy! Instead of serving with bread to dip in try it with a nan bread instead.

Published on July 19, 2008
Last edited on October 23, 2009

Herbs & Spices in this Recipe:

Curry Powder

Garlic

More Soups Recipes:

Cream of Broccoli Mushroom Soup

Carrot Ginger Soup

Turnip Soup

Servings		4
Easiness		Easy
Prep Time		10 min
Cook Time		1 hr
Ready in		1 hr, 10 min
Recipe by		Communityfriend
Photo by		Gwarcita
Comments		1
2 Ratings

Comments: 1

Curlygirl, Guest

2009 Oct 11

For a very tasty variation, add 1lb browned lamb (leg or shoulder, cubed) just after the soup reaches a boil, plus a little salt and pepper. Simmer lamb and soup together, uncovered for 1.5 hrs. Fluid will boil down to a thick lamb curry sauce. Serve over basmati rice.

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