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Main Ingredients:
Halibut: 4 filets, 6-8 oz. each
Capers with juice: 1 tbsp
Dill pickle relish: 1 tbsp
Lemons: 2
Canola mayonnaise: 3/4 cup
Black pepper
Directions:
1. Preheat oven to 400 F and arrange the halibut in a canola-sprayed baking dish; sprinkle with capers and relish.
2. Squeeze the juice of one lemon over the fish, then spread mayonnaise over the filets.
3. Sprinkle generously with black pepper and bake till barely done - about ten minutes for inch-thick filets.
4. Split one open with a fork and check; if the fish is still translucent, it's not done. When fish is done, it's opaque.
Published on December 15, 2009
Last edited on December 15, 2009
More Seafood Recipes:
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Servings
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4
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Easiness
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Easy
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Prep Time
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5 min
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Cook Time
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10 min
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Ready in
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15 min
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Rating
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