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Main Ingredients:
Egg: 2
Baby Spinach leaves: 1 cup
Parmesan cheese: 1.5 tsp, grated
Vegetable oil: 1/2 tbsp
Onion Powder: 1/2 tsp
Nutmeg: 1/8 tsp
Salt and pepper
Directions:
1. Beat the eggs in a bowl. Add baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper.
2. Pour the mixture into a heated skillet with some oil. Cook for 2 to 3 minutes. Turn it over using a spatula and cook for 2 to 3 more minutes.
Published on March 12, 2011
More Breakfast Dishes Recipes:
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Servings
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1
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Easiness
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Easy
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Prep Time
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6 min
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Cook Time
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9 min
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Ready in
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15 min
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6 Ratings
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