|
Main Ingredients:
Egg: 2
Baby Spinach leaves: 1 cup
Parmesan cheese: 1.5 tsp, grated
Vegetable oil: 1/2 tbsp
Onion Powder: 1/2 tsp
Nutmeg: 1/8 tsp
Salt and pepper
Directions:
1. Beat the eggs in a bowl. Add baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper.
2. Pour the mixture into a heated skillet with some oil. Cook for 2 to 3 minutes. Turn it over using a spatula and cook for 2 to 3 more minutes.
Published on March 12, 2011
More Breakfast Dishes Recipes:
|
|
|
Servings
|
|
1
|
|
Easiness
|
|
Easy
|
|
Prep Time
|
|
6 min
|
|
Cook Time
|
|
9 min
|
|
Ready in
|
|
15 min
|
|
Recipe by
|
|
|
|
6 Ratings
|
|
|
Buy our Cookbook
|
