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Baby Spinach Omelet

Baby Spinach Omelet
Recipe By: LadanEM

Main Ingredients:

Egg: 2
Baby Spinach leaves: 1 cup
Parmesan cheese: 1.5 tsp, grated
Vegetable oil: 1/2 tbsp
Onion Powder: 1/2 tsp
Nutmeg: 1/8 tsp
Salt and pepper


1. Beat the eggs in a bowl. Add baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper.

2. Pour the mixture into a heated skillet with some oil. Cook for 2 to 3 minutes. Turn it over using a spatula and cook for 2 to 3 more minutes.

Published on March 12, 2011
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Breakfast Fruit Salad

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Prep Time
6 min
Cook Time
9 min
Ready in
15 min
Recipe by
6 Ratings
Average rating: 4.5

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