easy healthy recipes

Baby Spinach Omelet


Baby Spinach Omelet

Main Ingredients:

Egg: 2
Baby Spinach leaves: 1 cup
Parmesan cheese: 1.5 tsp, grated
Vegetable oil: 1/2 tbsp
Onion Powder: 1/2 tsp
Nutmeg: 1/8 tsp
Salt and pepper


Directions:

1. Beat the eggs in a bowl. Add baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper.

2. Pour the mixture into a heated skillet with some oil. Cook for 2 to 3 minutes. Turn it over using a spatula and cook for 2 to 3 more minutes.



Published on March 12, 2011
More Breakfast Dishes Recipes:

Simple Potato Pancake Recipe
Simple Potato Pancake
Crepe Recipe
Crepe
Banitsa Recipe
Banitsa

       
Servings
 
1
Easiness
 
Easy
Prep Time
 
6 min
Cook Time
 
9 min
Ready in
 
15 min
6 Ratings
 
Average rating: 4.5


Buy our Cookbook