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Appetizer Platter

Appetizer Platter
Recipe By: Navid

About this Recipe:

Navid: Whether you call it an appetizer platter, a starter dish or even an Antipasto Italiano, it's an excellent party platter. It is usually served before the main course but certainly can be consumed as a light supper as well. You can replace these suggested ingredient with other Italian products from the specialty stores.

Main Ingredients:

Roasted Red Bell Peppers
Grilled Eggplants (marinated in vinegar and oil)
Sun-dried Tomatoes
Cheddar Cheese (or replace it with some Italian cheese)
Deli Meats (smoked turkey breasts for here)
Olive oil
Balsamic Vinegar
Dried Basil


1- Cut the cheese into small strips. Take each of the cheese strips with one slice sun-dried tomato and wrap a grilled eggplant around them.

2- Cut cheese into small cubes and marine them with olive oil and dried basil.

3- Place all the ingredient in a platter. Sprinkle over with capers, salt and pepper.

4- Drizzle over with olive oil and balsamic vinegar.

Published on March 25, 2008
Last edited on October 23, 2009
Herbs & Spices in this Recipe:

Balsamic Vinegar
Balsamic Vinegar

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Yogurt and Herbs Dip
Watermelon Spoons with Feta Cheese and Mint Recipe
Watermelon Spoons with Feta Cheese and Mint
Beef Asparagus Rolls Recipe
Beef Asparagus Rolls

Prep Time
10 min
Ready in
10 min
Recipe by
Average rating: 4

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