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Appetizer Platter

Appetizer Platter
Recipe By: Navid

About this Recipe:

Navid: Whether you call it an appetizer platter, a starter dish or even an Antipasto Italiano, it's an excellent party platter. It is usually served before the main course but certainly can be consumed as a light supper as well. You can replace these suggested ingredient with other Italian products from the specialty stores.

Main Ingredients:

Roasted Red Bell Peppers
Grilled Eggplants (marinated in vinegar and oil)
Sun-dried Tomatoes
Cheddar Cheese (or replace it with some Italian cheese)
Deli Meats (smoked turkey breasts for here)
Olive oil
Balsamic Vinegar
Dried Basil


1- Cut the cheese into small strips. Take each of the cheese strips with one slice sun-dried tomato and wrap a grilled eggplant around them.

2- Cut cheese into small cubes and marine them with olive oil and dried basil.

3- Place all the ingredient in a platter. Sprinkle over with capers, salt and pepper.

4- Drizzle over with olive oil and balsamic vinegar.

Published on March 25, 2008
Last edited on October 23, 2009
Herbs & Spices in this Recipe:

Balsamic Vinegar
Balsamic Vinegar

More Appetizers Recipes:

Hummus Recipe
Mushroom Triangles Recipe
Mushroom Triangles
Beef Asparagus Rolls Recipe
Beef Asparagus Rolls

Prep Time
10 min
Ready in
10 min
Recipe by
Average rating: 4

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