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navid's Profile
Name:Navid Zobeiry
Location:Vancouver, Canada
Rank: Chef
Recipes:100
Comments:47
About me
My cooking interests are baking, Italian and French cuisines.
My Recent Comments
Barbari Bread Recipe
2010 Sep 04
Neda, I don't understand your question. In step 4, it says pour the yeast mixture and the rest of the water into the center of flour. It clearly means use the whole 1.5 cups water to make the bread. Also, you can use the sugar in the yeast if you want. Your bread would be more fluffy. But you also have to increase the amount of salt.

Pasta Salad Chicken Roasted Vegetables Recipe
2010 Mar 19
Self rising flour is basically all purpose flour plus baking powder. Sometimes it also contains a bit salt.

Gingersnaps Recipe
2009 Dec 13
It's not honey. Molasses is a byproduct of the processing of sugar cane into sugar. If you don't have molasses, you can replace it with dark corn syrup.

Gingersnaps Recipe
2009 Dec 09
Instead of baking soda, you can use 2-3 times baking powder.

Blueberry Muffins Recipe
2009 Nov 27
Shaghayegh, Whole wheat flour contains the complete wheat kernel (germ and bran). In most recipes, you can replace whole wheat with all-purpose flour.

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