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bahar's Profile
Name:Baharak Rastegari
Location:Vancouver, Canada
Rank: Chef
About me
I am a PhD student in the department of Computer Science, University of British Columbia. I very much enjoy cooking, baking and trying new recipes from different cuisines.
My Recent Comments
Mango Cake Recipe
2010 Aug 04
Hi Zareen. You can replace the whipping cream with the same amount of milk (1/2 cup) to have a healthier version. If you want to keep the level of fat the same, then you need to add some more butter; so replace the whipping cream with 1/3 cup milk + 1/6 cup melted butter.

Marshmallow Cheesecake Recipe
2010 Jan 09
Hello,Do not over mix means stop mixing as soon as you realize that all the ingredients are completely mixed (in here, stop mixing as soon as the cream is completely mixed into the batter). As for strawberries, you don't have to cut them but you can if you wish. It depends on how you like the final sauce to look like.

Walnut Cookie Recipe
2010 Jan 03
Hi Dawi. No, you haven't missed anything. Flour is not an ingredient of these cookies.

Baklava Recipe
2009 Oct 23
Hello.If you don't like it too cripsy then try baking it for a shorter time. I may suggest baking it for about 5-10 minutes shorter (so for 35-40 min). The best way perhaps is for you to check it after 20-25 minutes and take it out whenever you wish as long as it is slightly golden (and thus baked). It is easier to check if you bake it in a glass dish. As for the syrup, pour it *cold* all over the *warm* baklava and specially on the sides and the cuts that you earlier made on it.

Marshmallow Cheesecake Recipe
2009 Oct 16
Hi Eli, I think you can use any sort of simple biscuits, crush them and use instead of graham cracker crumbs.

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