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Comments on Recipes2009 Nov 06: guest on Shepherds pie: The recipes that don't call for pre-made shelf products with added [oops] in them will always have my vote. I can't stand perusing through a recipe and seeing Can Of Soup, carton of Broth, and other off the shelf lazy mixes. I'm not a chef nor a rich snob either - I like simple recipes that taste good is all. 2009 Nov 04: fatma on French toasts: this was very good reacipy but i want to put my recipy in this website what can i do plz tell me 2009 Nov 03: Ben on Spaghetti with meat sauce: Used this for my school prodejct. Yay! 2009 Nov 02: Lori on Quinoa salad: I've been exploring your website. You have some wonderful recipes! I particularly like the healthy low calorie recipes such as this one.Navid, please can you tell me how you added the Nutrition Facts information? I would like to learn how to add this feature to one of my wordpress blogs.Keep up the great work!Lori 2009 Oct 31: amir HZ on Barbari bread: I am a Turk, and I love it. the best kind of bread u can find in world. thanks for this recipe. 2009 Oct 30: Kalona on Pizza dough: That's some fiiiiiiine cookin' you got there. 2009 Oct 29: lerina on Butternut squash soup: it is so so bad i threw up dont make it i beg you dont make!!!!!! 2009 Oct 29: Navid on Barbari bread: Nina, a couple of things might have happened. If you use old flour that has absorbed water or if you don't use standard measuring cups, you may end up with runny or dry dough. If it's too runny, add 1 tbsp of flour at a time and knead until dough is smooth. 2009 Oct 29: Nina on Barbari bread: I love barbari bread, I tried this recipe but I was not successful. I had problem with the dough, it was so sticky and running. I couldn't even knead the dough, it was running on the bench!!!! What did I do wrong? I followed the recipe as directed, everything was exactly the same! my ingredients, my measurements,...so what was the problem?could you please help me?Thank you. 2009 Oct 29: fereshteh on Green pea and mint soup: never tested green peas soup before, i made this soup last night and it was so delicious. 2009 Oct 29: Dental Vallejo on Naan bread: Thanks for posting this very delicious recipe. I will try this at home. 2009 Oct 26: Navid on Potato frittata: You can buy Turmeric Powder at the spice section of most grocery stores. You can also buy it from any Indian or Iranian grocery stores. 2009 Oct 26: shelly ann cataneo on Potato frittata: where can we find turmeric?ty. hope you reply tomorrow pls......... 2009 Oct 26: shelly ann cataneo on Potato frittata: I like this!!!! :] i'm happy because i was finding a healthy and easy to cook Vietnamese main course great timing! because, we will just cook on Wednesday at our school. and i wish that my group mates and the judge will be happy for that potato frittata.... but i wish that they would love it i really love your potato frittata i just cook it first at home i taste it and it was excellent food and it's healthy.noted by - Shelly 2009 Oct 25: nathalie on Simple apple cinnamon cake: wow...easy great and was a hit...thank you! 2009 Oct 24: Chemistry Geek on Carrot ginger soup: Mmmmmm...creamy,this is the first thing I ever made, I'm a college student and I was quite impressed with myself. I think the lime makes a really good touch. The only problem I had was with cooking the olive oil - apparently this isn't good for you, it makes free radicals - which I will not explain, but it is bad for your immune system. Also - I couldn't figure out how to zest the lime, i just added the juice.I'm very pleased with this recipe. Thanks!!! 2009 Oct 24: Kristen on Baklava: I had this in a restrant and it was awesome! Then I made it at home and it was good too. Is there a differtent time for baking if it is an convection oven? Thanks 2009 Oct 24: fereshteh on Avocado and cilantro soup: I didn't like the test . I won't make it again. 2009 Oct 24: marylou on Butternut squash soup: Am about to make this soup - many favorable comments. Someone asked if acorn squash could be used instead of butternut - any comment on that? 2009 Oct 23: ali dia on Orange chocolate bundt cake: hi Sara it is a great my name ali dia iam been cooking for more 30 years iam ahead chef curently in goverment cafeterias well knowledge in international cooking my power experience in middle eastern food specialy in lebaneses please contact me 2009 Oct 23: Bahar on Baklava: Hello.If you don't like it too cripsy then try baking it for a shorter time. I may suggest baking it for about 5-10 minutes shorter (so for 35-40 min). The best way perhaps is for you to check it after 20-25 minutes and take it out whenever you wish as long as it is slightly golden (and thus baked). It is easier to check if you bake it in a glass dish. As for the syrup, pour it *cold* all over the *warm* baklava and specially on the sides and the cuts that you earlier made on it. 2009 Oct 21: elgin on Glazed meatloaf: thank you....... 2009 Oct 21: Neda on Spinach lentil salad: Thank you for easy and healthy salad. 2009 Oct 20: guest on Glazed meatloaf: Elgin: if your husband can't eat beef, try substituting bison (buffalo). it tastes like beef, but is leaner and better for you. 2009 Oct 20: elgin on Glazed meatloaf: i was just wondering i f i can substitute ground beef with ground pork? husband doesn't eat beef 2009 Oct 20: telephone on Baklava: Hi, I have tried making this recipe two-three times now. Although, I LOVE the syrup but the dough part itself is disappointing. It turns out too crispy from the bottom and the top that it doesn't stick together. I am not sure what I am doing wrong. It tastes amazing but I feel the syrup doesn't penetrate into all of the layers because of the crispyness. Any suggesstions on what i am doing wrong? 2009 Oct 19: fereshteh on Zucchini soup: excellent soup and very easy to make. thank you 2009 Oct 19: Connie on Chocolate crinkle cookies: Can you tell me how many this recipe makes? 2009 Oct 18: VL on Glazed meatloaf: Thank you Navid for this delicious recipe! It will be definitely a keeper! 2009 Oct 18: maria on Chicken wings: I love ur recipes thank u for giving ur times to teach us ur delicious recipe.. |
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