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Comments on Recipes2012 Jan 28: (Not available) on Tropical fruit salad: I love it! Good salad! 2012 Jan 27: Marian on Brownies: I'm sure these taste good but not healthy. 4 eggs? 2 cups of sugar? not. healthy. 2012 Jan 27: Marian on Chocolate cocoa milkshake: I cannot believe that this is labeled healthy. This has heart attack and 5 pounds on the hips written all over it. A better alternative would have been frozen yogurt with almond milk and dates instead of sugar. OR coconut palm sugar. And NO whipped cream unless you plan on whipping your own coconut milk whip cream. 2012 Jan 27: Marian on Summer berry pudding: 1 cup of sugar is not healthy, period 2012 Jan 26: Breast exam on Egg wrap: Love your recipe . your blog is so cool. I add this blog to my favorite blog. 2012 Jan 23: aurore on Glazed meatloaf: My very favorite meatloaf receipe. Been making this for years. And we are vegetarians. I just substitute veggie mince for the beef. Fantastic! And I actually make a little bit more balsamic gravy cause it's so good!!! And then the next day I slice upi the leftover and use it in a sandwich 2012 Jan 22: Guest on Easy cottage pie: How many people does this recipe serve? Is it one big one, or a small personal dish? 2012 Jan 18: Gobona Masole on Pancakes: I have been doing pan cakes differently,i see why my pancakes had been hard. 2012 Jan 18: case study on Holiday turkey: very interesting article! I will follow your themes. 2012 Jan 17: Jackie on Brownies: Navid 1.5 cup is 1 1/2 cup? 0.5 is 1/2 cup? 2012 Jan 16: Eva on Pizza dough: Thanks a lot for sharing this great recipe :) I did it for the first time for some friends and we all loved it, very easy to make and tastes better than the ones you buy. Everyone should try it !!! 2012 Jan 13: Sara on Walnut almond cake: Thank you for the recipe. It's a wonderful persian tasting cake. It took me 30 minutes to bake. 2012 Jan 11: Anna on Shepherds pie: Great recipe! I added Taco mix to the beef for added flavour as well as 2 teaspoons of thyme and rosemary and 1 can of corn. I added fresh dill to the potatoes and topped with sprinkled shredded cheese. 2012 Jan 09: epsell on Mixed fruit dessert: Looks yummyThanks for the share 2011 Dec 30: Mary on Chocolate cocoa milkshake: I love this and its only 10 calories!!!!!!! 2011 Dec 18: genny on Glazed meatloaf: this recipe is amazing! i make it at least twice a month, if not more. the glaze is so tasty! 2011 Dec 17: joanna on Chocolate crinkle cookies: These are the BEST and simplest cookies I have ever made!!! They look and smell fantastic! I've handed them out in little cookie jars to family and friends for Christmas last year...and have received requests for the same this year! Simply the BEST! thank you :) 2011 Dec 13: صادقی on Baby spinach omelet: it's good. 2011 Dec 13: Nargesm91 on Spaghetti meat tomato sauce: mer30 agha navid :) 2011 Dec 13: Viktoriya on Banitsa: Karen, I have just your your questions re the banitsa. You can make smaller portions by rolling each sheet into a separate spirals and placing them into the pan without them touching each other. As to the freezing - you can, but there are some thing you must observe: 1. do not use frozen filo sheets (re-freezing is not advisable), 2. raw eggs cannot be frozen, you must cook the banitsa first and then you may freeze it. It may not taste the same once defrosted. 2011 Dec 11: infinitehope on Chicken stroganoff: Easy to make....but something this delicious can not be healthy. Doubled the recipe and didnt have a morsel left. 2011 Dec 07: Lena on Potato frittata: I dont like this.....Its very bad food.i like spicey food 2011 Dec 06: Azin on Fava bean omelet: Hellosorry dear the Baghli ghatogh recipe is not correct.it nvere ever has onion as Ingredient. it is kind of stew in north of Iran always serve with rice.The recipe you have thought us is Baghala Vavij and it is different. it can be serve with bread.and try to use the persian name & avoid to translated the name as Indian,Japaniees,Turkish, & ... does.Good luckAzin from Rasht 2011 Dec 04: Faraz on Lavash bread or tandori roti: You should try making this using the pizza stones. It will come out much better. Just my advice...but recipe is very good!! Merci! 2011 Dec 04: Ben K. on Barbari bread: I am using this recipe for the 4th time in a month and it makes excellent bread. My Persian friends love it! Thank you Lida. 2011 Nov 27: Elle on Glazed meatloaf: I use this recipe all the time!.. This glaze is so delicious, I add red wine vinegar as well as balsamic. I also add half of a package of onion soup mix to the meat mixture... Serve with roasted garlic mashed potatoes (skin on) and steamed broccoli.. Mmm!!! 2011 Nov 26: Rachida on Red lentil vegetable soup: One of my favorite, It has a heaven taste. Delicious. I make it exactly as the recipe says. It's always a hit! Thanks 2011 Nov 26: jamjie on Barbari bread: I really enjoyed this, thanks! 2011 Nov 25: Liana on Simple apple cinnamon cake: I have made it yesterday, Its great !!Thank YOu ! 2011 Nov 21: Karen on Chicken and eggplant stew: This was a super easy and delicious recipe!I didn't have any tomato paste on hand, so I used chicken stock instead and the outcome was still great. Will be making this again. Thanks! |
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