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Comments on Recipes2010 Mar 14: Azar on Artichoke omelette: Hello Navid,I just made your suggested Artichoke omelet for Breakfast; it was a good use of my artichokes which were sitting in the freezer for a few days. I wonder if I had used fresh artichokes (if I could find any) would have promoted the taste! Thanks for the recipe, and thanks to your brother and his wife who introduced this site to my husband.cheers from Spain..................Azar 2010 Mar 13: mariam on Barbari bread: does anyone have a recipe for the sangasari bread gulachoo? 2010 Mar 12: george on Montgomery spinach pie: huummmmmmmm delicius.... 2010 Mar 10: Aaminah on Pancakes: I once tried making pancakes by beating the egg whites separatly till they convert to soft peaks, and then add them to the rest of the batter. The pancakes become very fluffy and spongy like the ones shown in this picture Just sharing a tip :-) 2010 Mar 09: kim on Spaghetti with meat sauce: can i add cheese 2010 Mar 08: Rory on Yukon potato gratin: easy to make and appealing 2010 Mar 07: Mariya on Butternut squash soup: Thank you very much for the recepe!!!It is so simple, even beginners can make it.It was beyond any expectations, that something so simple(and fast!) could be so delicious! It tasted just like the one in the restaurant. I do belive, that roasting the squash brings out the hearty flavour. It's not quite the same if you boil it( so is yam), but that's what they suggest in many other recepies.Thanks again!!! 2010 Mar 05: Marta on Barbari bread: Thank you so much. My husband said it is just like the bread he grew up on in Iran. 2010 Mar 04: Zohreh on Pizza dough: I just tried it, and it turned out great! 2010 Feb 28: monjela on Creamy feta cheese: Waste of time! I followed it step by step according to the recipe by it turn out to be a yogurt & after putting it in cheesecloth it turned to strained yogurt! And whole process of straining took almost 48 hours! I think just the old fashion way of boiling the milk and adding yogurt/lemon juice or vinegar is the best! Thank you! 2010 Feb 28: monjela on Barbari bread: Loved it! 2010 Feb 28: Monjela on Walnut filled cookies: best kooloocheh i have ever had! thank you! 2010 Feb 28: Sinbad Poshingtion on Glazed meatloaf: Me and my wife both really enjoyed the meatloaf. Although my wife said that it would give me wind so we used chicken instead of beef. We also didn't use onion or garlic or sugar or vinegar or ketchup either instead we simply grilled the chicken with some boiled veg. Delicious. Would definatly use again! 2010 Feb 26: Jon on Pizza dough: This is a great recipe. Very easy to make and it turns out every time! 2010 Feb 25: shaghayegh on Pasta salad chicken roasted vegetables: And what a bout plan flour? 2010 Feb 25: shaghayegh on Pasta salad chicken roasted vegetables: I had a question. once a time I bought a book on making cakes in English. In its instructions in the ingredients there is self-raising flour. But I do not know what it means & how I can prepare it. Can you help me Navid? Thanks 2010 Feb 18: Meghan on Shepherds pie: I made this recipe with ground chicken instead of ground beef and also increased the amount of Lea and Perrins with some hot sauce. Tasted great! 2010 Feb 17: John on Marinated shrimp: Very tasty recipe. I used it as a sauce and cooked the shrimp in marinade on stove top. Delicious. 2010 Feb 16: Guest on Lasagna: Wasn't moist enough. 2010 Feb 16: S on Glazed meatloaf: Great recipe. Super easy and tastes great. Very easy to modify too. 2010 Feb 16: Polly on Chicken broccoli cheese casserole: Lovely meal and tastes great as left-overs too! 2010 Feb 13: Honey on Dark hot chocolate: i like it its simple and looks taste good 2010 Feb 11: Fatiha Mohamed on Barbari bread: i`m Moroccan lady, i like some much this recipe, i will try it as soon as possible.thank you so much 2010 Feb 11: sofeya & riya (india) on Chocolate banana cake: love it & send more recipes for us. 2010 Feb 11: smart lipo on Lasagna: I love lasagna. Thanks for a great recipe. The advice of it is very inspiring.I'll have to give it a shot and make it soon. Thanks again! 2010 Feb 10: Mahshid on Naan bread: I tried this recipe of Naan Bread and also Lavash Bread too. Tasted good but both came out SO hard...please tell me what I did wrong? 2010 Feb 10: shirin on Barbari bread: i agree with you farhad! 2010 Feb 10: Anonymous on Pizza dough: What kind of name is Navid, anyways? Like David with an N? 2010 Feb 10: Anonymous on Pizza dough: Dear Brenda,nnTry reading it a third time.nnTeaspoon for salt...NOT tablespoon 2010 Feb 09: Israa on Coleslaw salad: Thanks............I've been looking for it.you have got some great recipes over here. |
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