|
|
Leave a Comment
Roast Chicken
Easiness: Intermediate
Prep By: Sara
Prep Time: 20 min, Cook Time: 1.5 hour
|
|
Current comments
| Jeff, Guest from: Toronto, On | 2008 Jul 20 |
| it would be nice if you told us what temp to cook it at, don't you think? |
| Caroline, Guest from: Nelson Bc | 2008 Aug 27 |
| 350-400F should work for this recipe |
| Hasolkid, Guest from: Canada | 2008 Sep 12 |
| are you sure to leave the chicken uncovered while baking?last time i tried this, the inside was still raw while the skin was burned. |
| Sara, Rank: Top Chef | 2008 Sep 16 |
 Hi hasolkid, Yes I have always made this recipe without covering the chicken. This way chicken keeps all its moisture inside. What temp. did you use? You should put the chicken in the middle oven rack and broiler should be off too. If with all this, you should still feel that the chicken needs more time in oven while the skin is done, just cover the chicken but not the whole dish, otherwise the chicken will release all its flavors. Hope this helps |
| Anita, Guest from: Penticton | 2008 Nov 08 |
| This recipe has omitted the temperature to cook the chicken at.. |
| Step 6: Preheat oven to 350... what part of the temperature are people not getting here? |
| Ildi, Guest from: Mississauga, Ontario | 2008 Nov 30 |
I just loved it, easy to make and the flavour was just delicious. |
| Smartone, Guest | 2009 Oct 17 |
| Hey Jeff... read much... 350 was the temp. I mean, you don't pre-heat and then turn the heat down do you? |
|
