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Current comments
| Bahar, Rank: Top Chef | 2008 Apr 12 |
 It tastes fabulous. You can either serve it warm or cold and it is definitely a hit in either cases. |
 Great. I added some ground beef to it (after consulting with chef Tahmineh of course) When I mixed everything together what I came up with was something that looked like chili, smelled like chili, and tasted like chili. (I'm new at this!) Whatever you may call it, it was heavenly. Taking Bahar's recommendation I tried it cold as well and I second her comment, this recipe is a hit. |
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