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Mango Cake
Easiness: Easy
Prep By: Bahar
Prep Time: 15 min, Cook Time: 60 min
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Current comments
I've been looking for mango cake recipe & found this one & looks so easy to make, so Ithought I'll give it a try - it turned out that after I took it out of the oven, the cake flattened after it's cool. |
| Bahar, Rank: Top Chef | 2009 May 10 |
 Hi Merlie. What do you mean by the cake flattened? Did it go back to the same size it was as a better? This cake is a variation of pound cake and is not supposed to be very airy and fluffy. It has to be slightly larger in volume than it was as a batter. Also make sure that you do not open the oven door in the first 40 minute or so, otherwise it may not rise properly. |
| Cynthia, Guest | 2009 Jun 05 |
My cake also flattened. :( |
| Bahar, Rank: Top Chef | 2009 Jun 05 |
| That is very strange. Cynthia, did your cake also flattened after it reached room temperature, like what Merlie said? and to what extend did it flatten? out of curiousity, did you use tube pan or loaf pan? |
| I tried the recipe and even after 1 hr 20 minutes it was not fully cooked.I used a bundt pan....was disappointing, since I followed the recipe diligently ! |
| Shyr, Guest from: Tanjay City Negros Oriental | 2009 Jul 18 |
nice |
| Laura, Guest from: California | 2009 Aug 07 |
That is a very good recipe. I actually added a little bit of ginger (which is good for the digestive) and it came out tasting delicious! |
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