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Lavash Bread or Tandori Roti
Easiness: Intermediate
Prep By: Navid
Prep Time: 15 min,   Cook Time: 15 min


Current comments


Sheila Dutt, Guest from: Fiji2009 Jun 16
Average rating: 4
very good recipes but would like to be able to use this recpe as a wrap and put filling inside so would it be different thank you

Tom, Guest from: Toronto2009 Jul 01
Average rating: 4
Actually, Lavash is the traditional Armenian bread, where it originated. Iranians as well as a multitide of other countries in the region commonly make this type of bread, all with their own variations.

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