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Leave a Comment
Kheer
Easiness: Intermediate
Prep By: Tahmineh
Prep Time: 5 min, Cook Time: 30 min
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Current comments
| Reza, Guest from: Vancouver | 2007 Dec 09 |
| Tastes better than it looks. Looks better than it tastes. Love this one and can't get enough of it. |
| Neha, Guest from: India | 2008 Sep 11 |
| Hi, This is a traditional receipe in India. Below I have mentioned some changes in the ingredients and made it more easier for you guys.... U can make it just now with things available in your kitchen itself.... -Coffee mate (the thickening agent) is not required at all. If u boil the milk and rice for some more time then it will thicken on its own. -It can taste wonderful even without saffron. So if saffron is not available then its absolutely ok. Your kheer will be white if saf |
| Priti, Guest from: India | 2008 Sep 11 |
| Hi, I agree with Neha... No need for Coffee Mate, Brown Sugar, Saffron, Rose Water, Honey, So much of dryfruits at all... 1.Normal white sugar can very well be used. Honey not required. 2.If only cashew nut or raisins are available in your kitchen it will do. Only raisins will also do. If u want the dryfruits to be a bit soft then put it early. 3.Green Cardamom flavour is good enough no need for rose water. |
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