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Current comments
| Tahmineh, Guest | 2008 Jul 26 |
| Chef, Guest from: 94080 | 2008 Sep 14 |
| hi ,mine turn out something else but not heavenly they were so flat even i follow the recipe so so carefully .thakns. |
| Bahar, Rank: Top Chef | 2008 Sep 16 |
 Answer to Chef: This is very strange indeed. Here are few things that I can think of: 1) Do not use more oil that is in the recipe. 2) Add the flower slowly and mix well but do not overmix. 3) The dough is not supposed to be runny and very smooth (it looks kind of like a ginger bread dough if you've seen one before), so do not add more oil if it doesn't look smooth to you. 4) If the dough is kind of runny and/or your kitchen temperature is high, put the dough for half an hour o |
thanksso much it sounds wonderful |
| Sue, Guest from: Mass | 2009 Jan 18 |
Mine came out tasting more oily even though I used melted butter. Chocoalte ones looked chocolate but had very little taste, My family didnt like the ginger cookies at all, Vanilla cookies were oily tasting. My family requested not to make these again and to stick to their traditional favorites. The batter was dry, after cooking they came out flat nothing like the picture |
| Bahar, Rank: Top Chef | 2009 Jan 18 |
| to Sue: they should turn out almost dry and definitely not oily. If you decide to try again use vegetable oil and not butter, that might help. Yes, the chocolate ones do not have strong chocolate taste of course (1 Tbsp cocoa) they are supposed to have little flavor and more color. If you do not ginger cookies in general you definitely don't want to make the gingery variation. |
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