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Goulash
Easiness: Intermediate
Prep By: Navid
Prep Time: 5 min, Cook Time: 70 min
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Current comments
| Eszter, Guest from: Hungary | 2009 Nov 16 |
actually....fry the onion,garlic...then add meat...then add paprika, Hungarian [yellow] papper,1/2 red papper...then cook them with tomato pasta [about 1/2 tbsp]..and add a real tomato.Peel them first!add the broth slowly for them ...then it make the base thickeralso use at least 4 onions for the base...onion and garlic is the main things for this recipe....and paprika...of course....oh yeah almost forget...CARAWAY SEED!!!! about 1 tablespoon!!! |
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