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Leave a Comment
Current comments
| Carolyn, Guest | 2008 Oct 26 |
| Made this for the first time. Super easy and it turned out really well. |
| Amanda, Guest from: Lefaivre, Ontario | 2008 Nov 08 |
| We make this all the time...it's so YUMMY and my 15 month old loves it!!! |
| Klaudia, Guest | 2008 Nov 14 |
| What a delicious meatloaf!!!! I would suggest to bake it on 350 for first half hour and than 375 for the next half hour. |
| Regenia Walker, Guest from: Port Perry, Ontario | 2008 Nov 25 |
| Simply loved the meatloaf. It really did taste like meat. We all enjoyed it very much. My son who dislikes meatloaf finished all the leftovers. The glaze was excellent, adding a very nice flavour. Thanks so much! |
| Very tasty, the kids loved it and so did the adults. |
| Chris, Guest from: NZ | 2009 Feb 02 |
I will not be using this meatloaf recipe again. |
| I make my own recipe out of my head. This is very close to mine. I use soy sauce instead of vinegar. I also use white sugar if I do not have brown. I have been in bed, and have not ate for 5 days. I can't go no longer with out food, and I am making meat loaf right now with mashed potatoes, and carrots. There is nothing like meatloaf |
| Kara, Guest from: Auckland, New Zealand | 2009 May 26 |
Yummy. Excellent on a cold winters day. |
Simple, yet delicious, what makes it so special is the balsamic to the sauce, I made extra to use to reheat the leftovers with..will be my favorite one |
| JaxBerry, Guest from: Alberta, Canada | 2009 Oct 13 |
Thoroughly enjoy this recipe, and I got the ultimate compliment from my husband wow, even better than my mom's!, so thanks! |
| Bernard, Guest from: Vancouver Bc Canada | 2009 Oct 13 |
i love this recipe but i omit the onion n garlic because the thin the blood and I dont use the bread crumbs cuz its not a turkey dinner egg will do fine fresh italian parsely |
| VL, Guest from: Montreal, Quebec | 2009 Oct 18 |
Thank you Navid for this delicious recipe! It will be definitely a keeper! |
| i was just wondering i f i can substitute ground beef with ground pork? husband doesn't eat beef |
| Elgin: if your husband can't eat beef, try substituting bison (buffalo). it tastes like beef, but is leaner and better for you. |
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