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Current comments
| John Kendrick H. Pajarin, Guest from: Philippines | 2009 Mar 20 |
This is the best choco crinkle recipe I've ever seen in the net... |
| Jennifer, Guest | 2009 Mar 31 |
I tried this recipe twice and it did NOT work out at all. I tried changing the cook time, the amount of butter and nothing would seem to work. I ended up burning the crinkle cookies with the middle being raw (9 minutes in oven)! |
| Bahar, Rank: Top Chef | 2009 May 04 |
 Hi Jennifer. You have to take the cookies out of the oven no more than a minute or two later than they are cracked, and you have to let them cool for at least 5 minutes to settle. These cookies are supposed to be goeey inside. You may also try using lower temprature (325F or even 300F) for your oven; note that ovens reaul temprature may slightly vary from what they say and if so, you have to accordingly adjust the temprature suggested in the recipe for your oven. |
How do you make the crinkle soft even many hours past by? Some crinkles get hard after few hours it was baked. |
| Bahar, Rank: Top Chef | 2009 Jul 12 |
| Hi Fris. You have to store them in a container with a lid or ziploc after they are cool. They should stay fresh for upto few days at room temperature. If you keep them refrigerated they'll last longer. Good question though, I should add the storage hints to the recipe. Thanks |
| Can you tell me how many this recipe makes? |
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