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Current comments
| Marie, Guest from: Calgary, AB | 2009 Mar 31 |
Amazing recipe. Thanks so much!! We used 1 teas. cayenne, and thought it very hot, think next time we'll use 1/2 teas. |
I am sure someone somewhere loved this recipe, but after all the work and food prep, after one bite I threw it out the entire meal. My execution was perfect, but the blend of spices were sickening.This particular spice: Cardamom powder, was expensive and made me gag... Normally I love Arabic and Indian food, but I would not ever make anything with that spice again. I think a lot of the ingredients could have created something wonderful, but the Cardamom literally was the killer for me. |
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