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Leave a Comment
Current comments
| Navid, Rank: Top Chef | 2008 May 14 |
 A very tasty soup. Thanks Sara |
| Tahmineh, Rank: Top Chef from: Van | 2008 May 19 |
 yummmmmmmy |
| Mary, Guest from: Montreal, Canada | 2008 Oct 03 |
| I was pleasantly surprised, it's different and delicious, thank you Sara! |
| Bobby, Guest from: Victoria, Canada | 2008 Nov 17 |
| great soup! Very tasty, my first ever having butternut squash soup! I will be keeping this recipe for future use!! Thanks! Bobby |
| I made this recipe and added minced garlic to it. It just doesn't seem right to not have garlic in it. It give it a wonderful rich flavour. When using the whole butternut squash I would likely add about 3-4cloves of garlic. Deeelicious! |
| Navid, Guest from: Vancouver | 2008 Nov 28 |
Love it |
| i made this recipe and roasted red peppers and garlic as well and blended it all together. it was fantastic :) |
I roasted a head of garlic to add to squash. When I was sauteeing the onion I added 1 tsp. curry powder for the last 30 seconds. I used coconut milk instead of cream becasue of a dairy allergy. Fabulous! |
| Yuri, Guest from: London, Canada | 2009 Jan 03 |
| What temperature should the oven be at? |
| Theresa, Guest | 2009 Jan 23 |
Thank you Sara that was so easy and fun especially when you have three little ones to worry about...God Bless and keep them coming:) |
| Sara, Rank: Top Chef | 2009 Mar 11 |
 Hi YuriOven should be at 350 degrees F |
| Bart, Guest from: Guelph | 2009 Apr 20 |
| I've never made ANY soup before, but I've just bought some acorn squash on sale and am going to substitute the butternut for that. Any comments? |
| Julia, Guest from: Kelowna, BC | 2009 Aug 18 |
Was he 5 bouillon cubes a typo? It sounded like way too much to me, but I thought I would follow the recipe the first time. It was so salty that we couldn't eat it. I think I will try it again with zero cubes. |
| Camille, Guest | 2009 Aug 24 |
So good, my family slurped this up. My only changed was that I sauteed the onions in butter instead of olive oil. ;) |
| Brad In Canada, Guest from: Orillia | 2009 Oct 07 |
| You didn't show number of servings. I need enough for 10 so will double the recipe. |
| Meghan, Guest from: Alberta | 2009 Oct 13 |
So good. Even my husband who doesn't like anything liked it. |
| Rebecca W, Guest from: Canada | 2009 Oct 18 |
Did you provide receipe for the cream? |
| Sam, Guest from: Ontario | 2009 Oct 18 |
| I have yet to make this dish, but I was just wondering about the bouillon. The 5 cubes is correct? Please let me know soon! I'm planning on making this dish within the next week for a dinner party :) |
| Marylou, Guest from: Burlington Ontario | 2009 Oct 24 |
| Am about to make this soup - many favorable comments. Someone asked if acorn squash could be used instead of butternut - any comment on that? |
it is so so bad i threw up dont make it i beg you dont make!!!!!! |
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