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Banana Bread
Easiness: Easy
Prep By: Sara
Prep Time: 20 min,   Cook Time: 50 min


Current comments


Navid, Rank: Top Chef2008 Jun 05
Quite delicious. Thanks Sara

Nisrine, Guest2008 Jul 13
it turned out awful,r u sure of the measurments!! 3 cups of sugar!! and all the other stuff in a 5x9 pan!!! it overflew the borders and was a total mess!!! not happy at all with ur recipe

Navid, Rank: Top Chef2008 Jul 13
To Nisrint: What 3 cups sugar? There is 0.5 cup brown sugar and 0.5 cup white sugar which will be 1 cup sugar.

Nisrine, Guest from: Edmonton2008 Jul 14
thx Navid!! OMG i think i need glasses!!! cant beleive i put 3 cups of sugar!im just a beginner,i love baking!! ths a lot for paying my attention:)

Mia, Guest2008 Jul 16
is 3 the banana and eggs ?

Navid, Rank: Top Chef2008 Jul 16
You should add 3 bananas and 3 eggs as mentioned in the Main Ingredients just before the Direction.

Dennis, Guest2008 Sep 06
50 min. is not quite enough time either more heat or longer time is recommended

Sis, Guest2008 Dec 02
When should I add the bananas? Should I chop them or smash them?

Sumbody, Guest from: Braziil2008 Dec 16
Average rating: 4
u shud smash the bananas )

Jann, Guest2008 Dec 21
Average rating: 5
O0OoOh! DELICIOUS! absolutly the *BEST* banana bread recipe ever! Remarkably moist! - Thank you sooo much!

Lindsay, Guest from: Winnipeg, Canada2009 Jan 01
Average rating: 4
Excellent,, very moist! Made them into large muffins...we love them. Will make this recipe again. I like how the eggs and bananas are mixed togther first. Easy recipe..made with my 18 month old son...fun and easy to do.

Penelope101, Member2009 Jan 09
I want to try this, but first I have to ask a silly question :) What is vanilla powder?

Navid, Rank: Top Chef2009 Jan 10
As far as I know, commercial vanilla powders are usually icing sugar or starch sprayed with vanilla extract. You can also use the same amount of vanilla extract instead of vanilla powder.

Meshaila, Guest2009 Jun 16
Average rating: 4
Yummy... This was not my first time, and I think I may have found one of my now fav recipe's for banana bread...thank you Sara

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