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Leave a Comment
Baklava
Easiness: Intermediate
Prep By: Bahar
Prep Time: 20 min, Cook Time: 40 min
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Current comments
| Telephone, Guest | 2009 Oct 20 |
| Hi, I have tried making this recipe two-three times now. Although, I LOVE the syrup but the dough part itself is disappointing. It turns out too crispy from the bottom and the top that it doesn't stick together. I am not sure what I am doing wrong. It tastes amazing but I feel the syrup doesn't penetrate into all of the layers because of the crispyness. Any suggesstions on what i am doing wrong? |
| Bahar, Rank: Top Chef | 2009 Oct 23 |
 Hello.If you don't like it too cripsy then try baking it for a shorter time. I may suggest baking it for about 5-10 minutes shorter (so for 35-40 min). The best way perhaps is for you to check it after 20-25 minutes and take it out whenever you wish as long as it is slightly golden (and thus baked). It is easier to check if you bake it in a glass dish. As for the syrup, pour it *cold* all over the *warm* baklava and specially on the sides and the cuts that you earlier made on it. |
| Kristen, Guest | 2009 Oct 24 |
| I had this in a restrant and it was awesome! Then I made it at home and it was good too. Is there a differtent time for baking if it is an convection oven? Thanks |
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