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Current comments
| Mohammad K., Guest from: Iran | 2007 Dec 04 |
| Mohammad Forghani, Guest | 2007 Dec 04 |
| Man Nemidoonam in dadash e ma yoo in canada dare PhD Mikhooneh Ya Ashpazi Mikone!!!! Hamchenin Aghaye Baghani Baba Joon Dars Bekhoonin! |
| Mahdieh, Guest | 2007 Dec 06 |
| would you please explain me how to prepare KASHK, i live in Italy and here there is not so much iranian things..........thanks a lot |
| Mina, Guest from: Indonesia | 2009 Jan 17 |
| I use thick sour cream instead of kashk.Dear Tina you can try it.In this case add more salt to ash reshteh. |
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