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Chicken, broilers or fryers, giblets, cooked, fried


Nutrition Facts
Per 1 cup, chopped or diced (145 g)
Amount
% Daily Value

Calories 402
Fat 19.5 g
30 %

Saturated 5.5 g 28 %
Trans Fat 0 g 0 %
Monounsaturated 6.4 g
Polyunsaturated 4.9 g
Cholesterol 646.7 mg
216 %
Potassium 478.5 mg
14 %
Carbohydrate 6.3 g
2 %
Fibers 0 g 0 %
Sugars 0 g
Protein 47.2 g
94 %
Vitamin A 346 %
Vitamin B1/Thiamin 10 %
Vitamin B2/Riboflavin 130 %
Vitamin B3/Niacin 80 %
Vitamin B5/Pantothenic Acid 65 %
Vitamin B6 44 %
Vitamin B9/Folate-Folic Acid 137 %
Vitamin B12 322 %
Vitamin C 21 %
Vitamin E 0 %
Calcium 3 %
Iron 83 %
Zinc 61 %
Based on a 2000 calorie diet



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