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Chicken, broilers or fryers, skin only, cooked, fried, flour


Nutrition Facts
Per 1 unit, (yield from 1 lb ready-to-cook chicken) (33 g)
Amount
% Daily Value

Calories 166
Fat 14.1 g
22 %

Saturated 3.9 g 19 %
Trans Fat 0 g 0 %
Monounsaturated 5.9 g
Polyunsaturated 3.1 g
Cholesterol 24.1 mg
8 %
Potassium 41.3 mg
1 %
Carbohydrate 3.1 g
1 %
Fibers 0 g 0 %
Sugars 0 g
Protein 6.3 g
13 %
Vitamin A 2 %
Vitamin B1/Thiamin 2 %
Vitamin B2/Riboflavin 3 %
Vitamin B3/Niacin 10 %
Vitamin B5/Pantothenic Acid 2 %
Vitamin B6 2 %
Vitamin B9/Folate-Folic Acid 3 %
Vitamin B12 1 %
Vitamin C 0 %
Vitamin E 0 %
Calcium 0 %
Iron 3 %
Zinc 3 %
Based on a 2000 calorie diet



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