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Chicken, broilers or fryers, skin only, cooked, fried, batter


Nutrition Facts
Per 1 unit, (yield from 1 lb ready-to-cook chicken) (114 g)
Amount
% Daily Value

Calories 449
Fat 32.9 g
51 %

Saturated 8.7 g 43 %
Trans Fat 0 g 0 %
Monounsaturated 14.1 g
Polyunsaturated 7.8 g
Cholesterol 84.4 mg
28 %
Potassium 85.5 mg
2 %
Carbohydrate 26.4 g
9 %
Fibers 0 g 0 %
Sugars 0 g
Protein 11.8 g
24 %
Vitamin A 3 %
Vitamin B1/Thiamin 13 %
Vitamin B2/Riboflavin 12 %
Vitamin B3/Niacin 19 %
Vitamin B5/Pantothenic Acid 5 %
Vitamin B6 3 %
Vitamin B9/Folate-Folic Acid 11 %
Vitamin B12 3 %
Vitamin C 0 %
Vitamin E 0 %
Calcium 3 %
Iron 9 %
Zinc 5 %
Based on a 2000 calorie diet



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