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Chicken, broilers or fryers, meat and skin, cooked, roasted


Nutrition Facts
Per 1 cup, chopped or diced (140 g)
Amount
% Daily Value

Calories 335
Fat 19 g
29 %

Saturated 5.3 g 27 %
Trans Fat 0 g 0 %
Monounsaturated 7.5 g
Polyunsaturated 4.2 g
Cholesterol 123.2 mg
41 %
Potassium 312.2 mg
9 %
Carbohydrate 0 g
0 %
Fibers 0 g 0 %
Sugars 0 g
Protein 38.2 g
76 %
Vitamin A 5 %
Vitamin B1/Thiamin 6 %
Vitamin B2/Riboflavin 14 %
Vitamin B3/Niacin 59 %
Vitamin B5/Pantothenic Acid 14 %
Vitamin B6 28 %
Vitamin B9/Folate-Folic Acid 2 %
Vitamin B12 7 %
Vitamin C 0 %
Vitamin E 1 %
Calcium 2 %
Iron 10 %
Zinc 18 %
Based on a 2000 calorie diet



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