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Chicken, broilers or fryers, meat and skin and giblets and neck, stewed


Nutrition Facts
Per 1 chicken (751 g)
Amount
% Daily Value

Calories 1622
Fat 92.9 g
143 %

Saturated 25.9 g 130 %
Trans Fat 0 g 0 %
Monounsaturated 36.2 g
Polyunsaturated 20.3 g
Cholesterol 728.5 mg
243 %
Potassium 1224.1 mg
35 %
Carbohydrate 0.5 g
0 %
Fibers 0 g 0 %
Sugars 0 g
Protein 183.9 g
368 %
Vitamin A 87 %
Vitamin B1/Thiamin 25 %
Vitamin B2/Riboflavin 88 %
Vitamin B3/Niacin 202 %
Vitamin B5/Pantothenic Acid 60 %
Vitamin B6 83 %
Vitamin B9/Folate-Folic Acid 51 %
Vitamin B12 99 %
Vitamin C 6 %
Vitamin E 0 %
Calcium 11 %
Iron 64 %
Zinc 99 %
Based on a 2000 calorie diet



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