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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted


Nutrition Facts
Per 1 chicken (682 g)
Amount
% Daily Value

Calories 1596
Fat 90.5 g
139 %

Saturated 25.2 g 126 %
Trans Fat 0 g 0 %
Monounsaturated 35.3 g
Polyunsaturated 19.8 g
Cholesterol 729.7 mg
243 %
Potassium 1445.8 mg
41 %
Carbohydrate 0.4 g
0 %
Fibers 0 g 0 %
Sugars 0 g
Protein 182.6 g
365 %
Vitamin A 87 %
Vitamin B1/Thiamin 27 %
Vitamin B2/Riboflavin 88 %
Vitamin B3/Niacin 270 %
Vitamin B5/Pantothenic Acid 77 %
Vitamin B6 130 %
Vitamin B9/Folate-Folic Acid 49 %
Vitamin B12 107 %
Vitamin C 6 %
Vitamin E 8 %
Calcium 10 %
Iron 63 %
Zinc 98 %
Based on a 2000 calorie diet



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