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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter


Nutrition Facts
Per 1 chicken (1028 g)
Amount
% Daily Value

Calories 2991
Fat 180.2 g
277 %

Saturated 48 g 240 %
Trans Fat 0 g 0 %
Monounsaturated 73.3 g
Polyunsaturated 42.7 g
Cholesterol 1058.8 mg
353 %
Potassium 1953.2 mg
56 %
Carbohydrate 92.8 g
31 %
Fibers 0 g 0 %
Sugars 0 g
Protein 234.8 g
470 %
Vitamin A 124 %
Vitamin B1/Thiamin 75 %
Vitamin B2/Riboflavin 151 %
Vitamin B3/Niacin 364 %
Vitamin B5/Pantothenic Acid 107 %
Vitamin B6 164 %
Vitamin B9/Folate-Folic Acid 82 %
Vitamin B12 142 %
Vitamin C 7 %
Vitamin E 0 %
Calcium 22 %
Iron 102 %
Zinc 131 %
Based on a 2000 calorie diet



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