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Chicken, broilers or fryers, meat and skin and giblets and neck, raw


Nutrition Facts
Per 1 chicken (1046 g)
Amount
% Daily Value

Calories 2228
Fat 155.1 g
239 %

Saturated 44.4 g 222 %
Trans Fat 0 g 0 %
Monounsaturated 63.6 g
Polyunsaturated 33.4 g
Cholesterol 941.4 mg
314 %
Potassium 1976.9 mg
56 %
Carbohydrate 1.4 g
0 %
Fibers 0 g 0 %
Sugars 0 g
Protein 191.7 g
383 %
Vitamin A 161 %
Vitamin B1/Thiamin 42 %
Vitamin B2/Riboflavin 117 %
Vitamin B3/Niacin 347 %
Vitamin B5/Pantothenic Acid 112 %
Vitamin B6 178 %
Vitamin B9/Folate-Folic Acid 78 %
Vitamin B12 194 %
Vitamin C 45 %
Vitamin E 0 %
Calcium 12 %
Iron 76 %
Zinc 103 %
Based on a 2000 calorie diet



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