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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw


Nutrition Facts
Per 1 oz (28.35 g)
Amount
% Daily Value

Calories 94
Fat 8.2 g
13 %

Saturated 3.4 g 17 %
Trans Fat 0 g 0 %
Monounsaturated 3.7 g
Polyunsaturated 0.3 g
Cholesterol 21.5 mg
7 %
Potassium 65.5 mg
2 %
Carbohydrate 0 g
0 %
Fibers 0 g 0 %
Sugars 0 g
Protein 4.6 g
9 %
Vitamin A 0 %
Vitamin B1/Thiamin 1 %
Vitamin B2/Riboflavin 2 %
Vitamin B3/Niacin 4 %
Vitamin B5/Pantothenic Acid 1 %
Vitamin B6 5 %
Vitamin B9/Folate-Folic Acid 0 %
Vitamin B12 10 %
Vitamin C 0 %
Vitamin E 0 %
Calcium 0 %
Iron 2 %
Zinc 7 %
Based on a 2000 calorie diet



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