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Egg substitute, frozen


Nutrition Facts
Per 1 cup (240 g)
Amount
% Daily Value

Calories 384
Fat 26.7 g
41 %

Saturated 4.6 g 23 %
Trans Fat 0 g 0 %
Monounsaturated 5.9 g
Polyunsaturated 15 g
Cholesterol 4.8 mg
2 %
Potassium 511.2 mg
15 %
Carbohydrate 7.7 g
3 %
Fibers 0 g 0 %
Sugars 7.7 g
Protein 27.1 g
54 %
Vitamin A 11 %
Vitamin B1/Thiamin 19 %
Vitamin B2/Riboflavin 55 %
Vitamin B3/Niacin 2 %
Vitamin B5/Pantothenic Acid 40 %
Vitamin B6 16 %
Vitamin B9/Folate-Folic Acid 10 %
Vitamin B12 14 %
Vitamin C 2 %
Vitamin E 13 %
Calcium 18 %
Iron 26 %
Zinc 16 %
Based on a 2000 calorie diet



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