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Egg, whole, cooked, fried


Nutrition Facts
Per 1 large (46 g)
Amount
% Daily Value

Calories 90
Fat 7 g
11 %

Saturated 2 g 10 %
Trans Fat 0 g 0 %
Monounsaturated 2.9 g
Polyunsaturated 1.2 g
Cholesterol 210.2 mg
70 %
Potassium 67.6 mg
2 %
Carbohydrate 0.4 g
0 %
Fibers 0 g 0 %
Sugars 0.4 g
Protein 6.3 g
13 %
Vitamin A 7 %
Vitamin B1/Thiamin 2 %
Vitamin B2/Riboflavin 14 %
Vitamin B3/Niacin 0 %
Vitamin B5/Pantothenic Acid 7 %
Vitamin B6 4 %
Vitamin B9/Folate-Folic Acid 6 %
Vitamin B12 11 %
Vitamin C 0 %
Vitamin E 2 %
Calcium 3 %
Iron 5 %
Zinc 4 %
Based on a 2000 calorie diet



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