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Search Nutrition Facts
| Showing 1 - 30 of 64 results for Milk in Dairy and Egg Products |
- - Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- - Milk, buttermilk, fluid, cultured, lowfat
- - Milk, lowfat, fluid, 1% milkfat, with added vitamin A
- - Milk, whole, 3.25% milkfat
- - Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
- - Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
- - Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
- - Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
- - Milk, buttermilk, dried
- - Milk, buttermilk, fluid, cultured, reduced fat
- - Milk, canned, condensed, sweetened
- - Milk, canned, evaporated, nonfat
- - Milk, canned, evaporated, with added vitamin A
- - Milk, canned, evaporated, without added vitamin A
- - Milk, chocolate beverage, hot cocoa, homemade
- - Milk, chocolate, fluid, commercial, lowfat
- - Milk, chocolate, fluid, commercial, reduced fat
- - Milk, chocolate, fluid, commercial, reduced fat, with added calcium
- - Milk, chocolate, fluid, commercial, whole
- - Milk, dry, nonfat, calcium reduced
- - Milk, dry, nonfat, instant, with added vitamin A
- - Milk, dry, nonfat, instant, without added vitamin A
- - Milk, dry, nonfat, regular, with added vitamin A
- - Milk, dry, nonfat, regular, without added vitamin A
- - Milk, dry, whole
- - Milk, filled, fluid, with blend of hydrogenated vegetable oils
- - Milk, filled, fluid, with lauric acid oil
- - Milk, fluid, nonfat, calcium fortified (fat free or skim)
- - Milk, goat, fluid
- - Milk, human, mature, fluid
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