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Roast Chicken

May 31, 2008,By Sara

Roast chicken should be an everyday meal, it is easy to prepare and the golden bird with juicy meat also has a wonderful taste. Spreading butter underneath the skin makes it very crispy and the herb adds a wonderful aroma. Add vegetables such as potatoes, yam, bell peppers and mushroom to your roasting pan in the last half an hour to have tasty sides as well.

Roast Chicken


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Comments: 11
Average rating: 3.76


Strawberry Jello Mousse

May 30, 2008,By Sara

Oh simple, oh tasty oh fun.

Strawberry Jello Mousse


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Comments: 7
Average rating: 4.5


Banana Bread

May 30, 2008,By Sara

A slice of banana bread can be a great companion for tea or coffee break. You can easily add your own touch to the recipe by adding up to 1/2 cup of nuts such as walnuts or pecans or dried fruits like raisins. One of the great points about banana loaf is that it even tastes better the next day!

Banana Bread


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Comments: 19
Average rating: 3.83


Glazed Meatloaf

May 29, 2008,By Navid

There are many meatloaf recipes available out there. Some recipes call for milk and oatmeal which make it more like a breakfast dish. I personally look at meatloaf as a homemade steak and therefore don't want any milk in it. To provide moisture for the meatloaf, instead of milk I am using Worcestershire sauce (or steak sauce). For the meatloaf glaze, some people use mustard but I prefer the taste of balsamic vinegar which make this a superb dish.

Glazed Meatloaf


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Comments: 26
Average rating: 4.47


Mixed Fruit Dessert

May 29, 2008,By Yalda

This is a refreshing citrus dessert for a warm day.

Mixed Fruit Dessert


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Comments: 3
Average rating: 4.38


Strawberry Juice

May 26, 2008,By Navid

This is a very healthy and refreshing drink since fresh strawberries are full of vitamin C and antioxidants. You can also replace strawberry with peach.

Strawberry Juice


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Comments: 10
Average rating: 4.31


Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste

May 19, 2008,By Molook

You have never had a chicken this flavourful. The blend of tastes from chicken, fresh herbs and pomegranate paste is guaranteed to stay with you for life.

You can replace the herbs with a mixture of your choice based on your location. For example, in north of Iran you can add Zeleng-o-anarije or Sersem to add more flavours. Just keep one thing in mind: Do control the aroma balance. For instance, rosemary is much more aromatic than parsley, so use it relatively much less.

Last but not the least, pomegranate paste is an indispensable ingredient of this recipe. It will not taste the same without it! Enjoy.

Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste


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Comments: 1
Average rating: 4.14


Oven Roasted Stuffed Fish with Fresh Herbs and Pomegranate Paste

May 19, 2008,By Molook

Treat yourself to the healthiness of the fish prepared with a melange of aromatic herbs. This recipe is coming from the north of Iran where you can find the best of fish from the Caspian Sea and the best of local aromatic herbs from the region.

We used white fish but you can use any large fish with a big enough cavity for the herb mix. Fresh fish, of course, is better. When you go seafood shopping, use all your senses to find signs of freshness in a fish: fresh fish meat is elastic. It means if you press on it with a finger it should spring back to its normal form. The eyeballs of a fresh fish are clear and shiny. There should be no signs of cloudiness. The gills should be pink or bright red. After time they turn dull or into brownish colours.

You can also replace the herbs with a mixture of your choice based on your location. For example, in north of Iran you can add Zeleng-o-anarije or Sersem to add more flavours. Just keep one thing in mind: Do control the aroma balance. For instance, rosemary is much more aromatic than parsley, so use it relatively much less.

Last but not the least, pomegranate paste is an indispensable ingredient of this recipe. It will not taste the same without it! Enjoy.

Oven Roasted Stuffed Fish with Fresh Herbs and Pomegranate Paste


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Comments: 2
Average rating: 3.33


Butternut Squash Soup

May 14, 2008,By Sara

This is a simple and very forgiving recipe. It can be made rich and creamy or light and healthy. Roasting the squash brings out its true taste.

Butternut Squash Soup


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Comments: 32
Average rating: 4.1


Green Pea and Mint Soup

May 4, 2008,By Navid

This is a sweet and refreshing soup. Green pea and mint always go well together and make delicious dishes. Try to add a little bit sugar if you prefer a sweeter soup.

Green Pea and Mint Soup


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Comments: 3
Average rating: 4.8


Cream of Broccoli Mushroom Soup

May 4, 2008,By Navid

This is quite a rich and creamy soup. The flavor of mushrooms compliments the flavor of boiled broccolis and the cream brings everything together.

Cream of Broccoli Mushroom Soup


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Comments: 0
Average rating: 4.67


Strawberry with Mango Sorbet

May 4, 2008,By Navid

This is a very healthy and delicious sorbet. The recipe is quite versatile and you can change the amounts of frozen fruits and orange juice.

Strawberry with Mango Sorbet


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Comments: 4
Average rating: 3.55


BBQ Roasted Chicken

May 1, 2008,By Sara

This is a very simple and easy to prepare dish but the wonderful taste will surprise you. There is just one secret to this recipe, you should marinate the chicken for at least 2 hours.

BBQ Roasted Chicken


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Comments: 6
Average rating: 4.28


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