March 30, 2010,By Navid
Chicken Francaise is a very easy and delicious dish. Chicken is dipped in egg and flour, then pan fried. It is then served with a light butter and lemon sauce.
March 30, 2010,By Navid
This traditional Polish salad, is quite delicious and easy to make. For this recipe, you can also use canned beets Instead of fresh beets.
March 29, 2010
This is easy, fast, and delicious; makes a great dinner on short notice or a fine potluck dish, and it's excellent served cold for lunch the next day.
Bell Pepper Bruschetta
March 27, 2010
Black Bean and Corn Salad
March 27, 2010,By Navid
Quick and flavorful southwestern salad that makes a great potluck dish. It is also very healthy and packed with iron, fiber and vitamin C.
White Bean and Red Onion Salad
March 25, 2010
This is a healthy and easy salad recipe. For this recipe, instead of lemon juice, you can also use vinegar.
Rice with Chicken
March 23, 2010
This is a healthy recipe for Arroz con Pollo or rice with chicken which is a traditional Latin American and Caribbean dish.
March 22, 2010
Bob chorba or bean soup is a traditional Bulgarian dish. In some variations, dried oregano may also be added to the soup.
March 21, 2010,By Navid
Roasting whole fish is just great as the bones give the meat a nice flavor. In this recipe, you can also use salmon or trout instead of whitefish.
March 21, 2010,By zary
Banitsa is a traditional Bulgarian pastry that can be served at any time of the day. The recipe here describes leek Banitsa. You can substitute leek for spinach or ground beef for different tastes or simply make a feta Banitsa by doubling the feta and removing the leek in the following recipe.
Roasted Potatoes and Brussel Sprouts
March 19, 2010,By Navid
The flavor combination of reduced balsamic vinegar, butter and rosemary is amazing. It can be used as steak sauce or served with roasted vegetables. The alternative to this recipe is to reduce the balsamic with butter and rosemary in a separate pan then add it to the roasted vegetables.
Bok Choy and Mushroom Stir Fry
March 18, 2010
This is a very healthy and delicious side dish. You can use a combination of your favorite mushrooms in this recipe.
March 17, 2010,By Navid
Making healthy brownies is not easy. Many recipes call for loads of butter, sugar and chocolate. Here I have cut the amount of butter and sugar. Instead of chocolate chips or chocolate bars, I have also used unsweetened dark cocoa powder. The combination of dark cocoa powder, orange zest and a touch of salt is just delicious. You can also replace the orange zest with vanilla extract if you prefer the traditional brownie taste.
Swiss Baked Eggs
March 16, 2010