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Chicken Francaise

March 30, 2010,By Navid

Chicken Francaise is a very easy and delicious dish. Chicken is dipped in egg and flour, then pan fried. It is then served with a light butter and lemon sauce.

Chicken Francaise


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Comments: 2
Average rating: 3.5


Beet Salad

March 30, 2010,By Navid

This traditional Polish salad, is quite delicious and easy to make. For this recipe, you can also use canned beets Instead of fresh beets.

Beet Salad


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Comments: 1
Average rating: 4


Asiago Chicken

March 29, 2010

This is easy, fast, and delicious; makes a great dinner on short notice or a fine potluck dish, and it's excellent served cold for lunch the next day.

Asiago Chicken


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Comments: 1
Average rating: 4


Bell Pepper Bruschetta

March 27, 2010



Bell Pepper Bruschetta


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Comments: 0
Average rating: 4


Black Bean and Corn Salad

March 27, 2010,By Navid

Quick and flavorful southwestern salad that makes a great potluck dish. It is also very healthy and packed with iron, fiber and vitamin C.

Black Bean and Corn Salad


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Comments: 3
Average rating: 4


White Bean and Red Onion Salad

March 25, 2010

This is a healthy and easy salad recipe. For this recipe, instead of lemon juice, you can also use vinegar.

White Bean and Red Onion Salad


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Comments: 0
Average rating: 4


Rice with Chicken

March 23, 2010

This is a healthy recipe for Arroz con Pollo or rice with chicken which is a traditional Latin American and Caribbean dish.

Rice with Chicken


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Comments: 3
Average rating: 4


Bob Chorba

March 22, 2010

Bob chorba or bean soup is a traditional Bulgarian dish. In some variations, dried oregano may also be added to the soup.

Bob Chorba


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Comments: 1
Average rating: 4.51


Roasted Whitefish

March 21, 2010,By Navid

Roasting whole fish is just great as the bones give the meat a nice flavor. In this recipe, you can also use salmon or trout instead of whitefish.

Roasted Whitefish


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Comments: 2
Average rating: 3.67


Banitsa

March 21, 2010,By zary

Banitsa is a traditional Bulgarian pastry that can be served at any time of the day. The recipe here describes leek Banitsa. You can substitute leek for spinach or ground beef for different tastes or simply make a feta Banitsa by doubling the feta and removing the leek in the following recipe.

Banitsa


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Comments: 3
Average rating: 4.5


Roasted Potatoes and Brussel Sprouts

March 19, 2010,By Navid

The flavor combination of reduced balsamic vinegar, butter and rosemary is amazing. It can be used as steak sauce or served with roasted vegetables. The alternative to this recipe is to reduce the balsamic with butter and rosemary in a separate pan then add it to the roasted vegetables.

Roasted Potatoes and Brussel Sprouts


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Comments: 1
Average rating: 4.51


Bok Choy and Mushroom Stir Fry

March 18, 2010

This is a very healthy and delicious side dish. You can use a combination of your favorite mushrooms in this recipe.

Bok Choy and Mushroom Stir Fry


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Comments: 0
Average rating: 4


Brownies

March 17, 2010,By Navid

Making healthy brownies is not easy. Many recipes call for loads of butter, sugar and chocolate. Here I have cut the amount of butter and sugar. Instead of chocolate chips or chocolate bars, I have also used unsweetened dark cocoa powder. The combination of dark cocoa powder, orange zest and a touch of salt is just delicious. You can also replace the orange zest with vanilla extract if you prefer the traditional brownie taste.

Brownies


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Comments: 8
Average rating: 4.29


Swiss Baked Eggs

March 16, 2010



Swiss Baked Eggs


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Comments: 2
Average rating: 4


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