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Ginger Tea

December 16, 2008,By hosseyn

Winter is getting closer so it wouldn't be bad to be prepared for hours of watching the snow beside the fire place. Ginger tea is not only a normal tea but also has some useful herbal medicine effects. First of all the taste of the tea is spicy and hot! So this tea is a double-hot one, first because of its taste second because you drink it when it's hot. It also invigorates the stomach and is used as a home remedy for indigestion, nausea, and to ward off colds, flu, and sore throats.

Ginger Tea


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Comments: 5
Average rating: 3.67


Deviled Eggs

December 16, 2008,By keri



Deviled Eggs


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Comments: 6
Average rating: 4.4


Rosemary and Parmesan Biscuit

December 12, 2008,By Navid

These small treats are best served hot right out of the oven. This is a robust recipe for a savory biscuit but can be easily changed to your taste. Just replace rosemary and Parmesan cheese with your favorite ingredients such as cream cheese and chive or even cornmeal.

Rosemary and Parmesan Biscuit


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Comments: 1
Average rating: 4.01


Chicken Wings

December 12, 2008,By Sara

This is my version of healthy chicken wings! The trick is in marinating for a day. By marinating the chicken wings I give them a lot of taste, I keep them light and they still come out juicy. This is the very simple version which can be made more interesting by brushing the wings with your choice of sauce such as Teriyaki or BBQ about 20 minutes before they are done.

Chicken Wings


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Comments: 2
Average rating: 4.67


Mushroom and Spinach Quiche

December 12, 2008,By Sara

If spinach quiche is too vegetarian for you or your family this recipe can win you over. The recipe is easy to follow and you can further customize it to your taste by choosing different cheese or adding more vegetables like kernel corn.

Mushroom and Spinach Quiche


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Comments: 7
Average rating: 4.5


Plum Tart

December 12, 2008,By ladanem

This is a delicious French-Canadian dessert which is easy to cook.

Plum Tart


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Comments: 1
Average rating: 4.5


Gingerbread Cookies

December 9, 2008,By Bahar

Must have holiday cookies! Spicy, full of flavour and aromatic. Decorate them as you wish---with your favourite frosting, etc.--- and use as ornaments or gift tags. Try them not only on holiday season but any other time with your tea/coffee. I very much enjoy dipping unfrosted cookies in my afternoon tea/coffee; you may too want to give them a try.

Gingerbread Cookies


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Comments: 6
Average rating: 4.57


Mango Cake

December 8, 2008,By Bahar

Very simple recipe for a tasty and moist cake. You can replace mangoes with bananas or use a mixture of both (e.g. half mango half banana) for different variations or based on what you have available in your kitchen. Serve plain or with whipped cream.

Mango Cake


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Comments: 19
Average rating: 3.94


Dark Chocolate Mousse

December 8, 2008,By ladanem



Dark Chocolate Mousse


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Comments: 1
Average rating: 4


Coconut Macaroon

December 4, 2008,By Bahar

Tasty, dense and chewy coconut macaroons. Try them plain or in chocolaty variations. An easy recipe to make varieties of cookies that not only taste good but also look good. For the chocolaty variations I use Swiss dark chocolate; feel free to use any of your favourite chocolates. Use more or less chocolate if you wish, according to your taste. I usually make one batch in all three variations, dividing the dough into two or three before refrigerating it.

Coconut Macaroon


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Comments: 5
Average rating: 4.83


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