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Mint Sauce Garden Salad

November 30, 2008,By Zary

This easy to prepare and quick garden salad recipe is my favorite.

Mint Sauce Garden Salad


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Comments: 0
Average rating: 4


Sirloin Steak with Rosemary and Balsamic Reduction Sauce

November 27, 2008,By Navid

This is a simple recipe for sirloin steak which uses balsamic reduction sauce and rosemary to elevate the taste of the dish.

Sirloin Steak with Rosemary and Balsamic Reduction Sauce


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Comments: 3
Average rating: 4.83


Rosemary and Balsamic Reduction Sauce

November 27, 2008,By Navid

This is a delicious sauce that you can use with any meat dish. Steak, chicken or even turkey taste more delicious with this sauce. You can reduce the balsamic vinegar and then keep it in the fridge for a long time.

Rosemary and Balsamic Reduction Sauce


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Comments: 2
Average rating: 3.75


Carrot Cake with Cream Cheese Frosting

November 24, 2008,By Bahar

A delicious cake to go with your afternoon coffee or tea. You can easily make different variations according to your taste: use walnuts instead of pecans, substitute cream cheese frosting with your own favorite frosting or even simply use caramel syrup. Dust it with confectioner's sugar and/or ground cinnamon for a more delightful look. For fancier presentation, cut the cake into small bars and serve with other bars and cookies.

Carrot Cake with Cream Cheese Frosting


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Comments: 4
Average rating: 4.25


Cream Cheese Frosting

November 24, 2008,By Bahar

A light and fluffy frosting that goes well with carrot cake, pumpkin cake and varieties of cookies.

Cream Cheese Frosting


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Comments: 4
Average rating: 4.4


Mini Pizza

November 21, 2008,By Bahar

This recipe is a simple variation to tortilla pizza recipe I posted while ago. It uses pizza dough from the recipe Navid posted here. Easy to make and delicious as a main or side dish.

Mini Pizza


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Comments: 1
Average rating: 3.5


Bruschetta

November 20, 2008,By Navid

Bruschetta is an Italian dish made with toasts which are rubbed with garlic and topped with some olive oil. Other nice toppings for this dish are tomato and fresh mozzarella. The olive oil and balsamic vinegar marinate in this recipe makes a delicious Bruschetta.

Bruschetta


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Comments: 1
Average rating: 4.25


Noodle Salad

November 18, 2008,By Navid

This is a very quick and easy noodle salad which doesn't take more than 15 min to prepare. You can adjust the amount of Teriyaki sauce in this recipe and add some salt and pepper if you prefer.

Noodle Salad


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Comments: 2
Average rating: 4.4


Tapenade

November 18, 2008,By Navid

Tapenade is a popular dish in France and Its main ingredients are olive and caper. Other popular ingredients are anchovy and also various herbs. This recipe is for a citrus tapenade. Try this tapenade with gourmet breads such as baguette or ciabatta.

Tapenade


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Comments: 0
Average rating: 3.5


Pasta Salad with Chicken and Roasted Vegetables

November 17, 2008,By Sara

Pasta salads are great as a side dish or even entire meal. You can be as imaginative as you want, as healthy or as naughty depending on your mode! They are also easy to transport which makes them ideal as picnic, potluck or office lunch options. This recipe is as tasty as it is easy, enjoy.

Pasta Salad with Chicken and Roasted Vegetables


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Comments: 3
Average rating: 4.33


Potato Frittata

November 14, 2008,By Tilla

This is a simple, delicious and extremely quick dish to make. It can be served as a side dish or as a vegetarian main course on its own.

Potato Frittata


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Comments: 6
Average rating: 4.5


Spinach and Cheese Swirl

November 11, 2008,By Bahar

Tasty and delicious little treats. A wonderful choice of finger food for your parties. Trust me, everybody is going to love them and they will be gone after few minutes. So, make several batches if you like tasting your creations the next day in peace.

Spinach and Cheese Swirl


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Comments: 7
Average rating: 4.22


Mushroom Triangles

November 11, 2008,By Bahar

Buttery, creamy, mushroom-y! Who wouldn't love these triangle treats? Have them for dinner or even lunch, and serve them in your parties . You can make them a day ahead and then warm them up for 2-3 minutes in a preheated oven right before serving.

Mushroom Triangles


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Comments: 1
Average rating: 4.67


Spinach Quiche

November 9, 2008,By Sara

Brunch or light lunch? You can decide! This is a crust-less quiche recipe which makes it lighter and healthier than the usual with crust recipes. Spinach and cheese are classic combinations. You can substitute your favorite kind of cheese in this recipe to make it your own. Feta instead of mozzarella, Asiago instead of cheddar... the possibilities are endless. This recipe can be served at room temperature.

Spinach Quiche


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Comments: 5
Average rating: 4.33


Yogurt and Herbs Dip

November 8, 2008,By Bahar

There are many ways of transforming a plain yogurt into a tasty and aromatic side dish or dip. In Iran, it is very usual to add dried mint to yogurt and serve it as a side dish. This recipe is one of many variations of this simple, delicious yogurt side dish.

Yogurt and Herbs Dip


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Comments: 1
Average rating: 4.5


Spicy Spinach and Yogurt Dip

November 8, 2008,By Bahar

Spicy spinach and yogurt dip. For those who like it hot and spicy. Feel free to reduce the amount of spices for a milder taste. I found the original recipe in Najaf Darya-Bandari's cook book in Persian (Ketab-e mostatab-e ashpazi, az sir ta piaz).

Spicy Spinach and Yogurt Dip


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Comments: 2
Average rating: 4.75


Spinach and Yogurt Dip

November 8, 2008,By Bahar

Absolutely delicious spinach and yogurt dip. Can be served plain or with pita or any other of your favorite bread.

Spinach and Yogurt Dip


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Comments: 3
Average rating: 3.6


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